Membrane-based extraction for detection of tastes and odors in water

Water Research

Volumn 31, Issue 2, 1997, Pages 301-309

  Zander, Amy K ^a   Pingert, Patricia ^a  

^a Clarkson University   (United States)

Author keywords

2 methylisoborneol; Gas permeable membrane; Geosmin; HFSA; Hollow fiber stripping analysis; Membranes; Organic compound analysis; Surfactants; Taste and odor; Water analysis

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ACCURACY; ARTICLE; HOLLOW FIBER MEMBRANE; MOLECULAR WEIGHT; ODOR; PRIORITY JOURNAL; REPRODUCIBILITY; TASTE; WATER ANALYSIS; WATER QUALITY;

DIFFUSION IN LIQUIDS; EXTRACTION; FIBROUS MEMBRANES; ODORS; OPTIMIZATION; SURFACE ACTIVE AGENTS; TASTE CONTROL (WATER TREATMENT); VOLATILE ORGANIC COMPOUNDS; WATER ANALYSIS; WATER QUALITY;

CLOSED LOOP STRIPPING ANALYSIS (CLSA); HOLLOW FIBER STRIPPING ANALYSIS (HFSA); MEMBRANE EXTRACTION;

CHEMICALS REMOVAL (WATER TREATMENT);

ANALYSIS-CHEMICAL; MEMBRANES-FIBRE; WATER TREATMENT;

EID: 0030617330     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0043-1354(96)00254-0     Document Type: Article

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