Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 328-334

  Bettaieb, Iness ^a   Knioua, Sana ^a   Hamrouni, Ibtissem ^a   Limam, Ferid ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

antioxidant activity; chemotype; Drought; essential oil; fatty acid; phenolics

Indexed keywords

1-BUTANOL; ACETONE EXTRACTS; ACID CONTENT; AERIAL PARTS; ANTIOXIDANT ACTIVITIES; CHEMOTYPES; DRY MATTERS; DRY WEIGHT; EFFECT OF WATER; ESSENTIAL OIL COMPOSITION; ETHANEDIOL; IN-CONTROL; PHENOLICS; PLANT GROWTH; STRESSED PLANTS; TEST SYSTEMS; WATER DEFICITS; YIELD COMPONENTS;

ACETONE; DROUGHT; ETHYLENE GLYCOL; PHENOLS; PLANTS (BOTANY); SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS; WELL DRILLING;

ESSENTIAL OILS;

ANTIOXIDANT; ESSENTIAL OIL; FATTY ACID; PLANT EXTRACT; WATER;

ARTICLE; CHEMISTRY; CUMIN; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT;

ANTIOXIDANTS; CUMINUM; FATTY ACIDS; OILS, VOLATILE; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; WATER;

CUMINUM CYMINUM;

EID: 78651060392     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1037618     Document Type: Article

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