Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats

Nutrition

Volumn 27, Issue 2, 2011, Pages 233-238

  de Moraes Mizurini, Daniella ^a   da Costa Maia, Ingrid ^a   de Carvalho Sardinha, Fátima Lucia ^a   de Queiroz Monteiro, Robson ^a   Ortiz Costa, Susana ^a   Das Graças Tavares do Carmo, Maria ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Blood coagulation; Fatty acids; Normolipid diet; Platelet aggregation; Rats; Venous thrombosis

Indexed keywords

ADENOSINE DIPHOSPHATE; LIPID; PALM OIL; PALMITIC ACID; SATURATED FATTY ACID; TRANS FATTY ACID; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD CLOTTING TIME; CARDIOVASCULAR RISK; CONTROLLED STUDY; FEMALE; HEMOSTASIS; IN VIVO STUDY; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID DIET; NONHUMAN; PRIORITY JOURNAL; RAT; RISK FACTOR; THROMBOCYTE AGGREGATION; THROMBOGENESIS; TRIACYLGLYCEROL BLOOD LEVEL; VEIN THROMBOSIS;

ANIMALS; DIET; DIETARY FATS; FEMALE; HYDROGENATION; LACTATION; MALE; PLANT OILS; PLATELET AGGREGATION; PREGNANCY; RATS; RATS, WISTAR; RISK FACTORS; TRANS FATTY ACIDS; TRIGLYCERIDES; VENOUS THROMBOSIS;

RATTUS; RATTUS NORVEGICUS;

EID: 78650852304     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.11.027     Document Type: Article

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