Influence of palm oil (Elaesis guineensis) on health

Plant Foods for Human Nutrition

Volumn 53, Issue 3, 1999, Pages 209-222

  Ebong, P E ^a   Owu, D U ^b   Isong, E U ^a  

^a UNIVERSITY OF CALABAR   (Nigeria)

^b UNIVERSITY OF UYO   (Nigeria)

Author keywords

Fatty acids; Health hazards; Lipids; Oxidation; Palm oil

Indexed keywords

EDIBLE OIL; PALM OIL; PHYTOSTEROL; VEGETABLE OIL;

ANIMAL; ARTICLE; BLOOD CLOTTING; CARDIOVASCULAR SYSTEM; CHEMISTRY; HEALTH; HUMAN; LIPID METABOLISM; OXIDATION REDUCTION REACTION;

ANIMALS; BLOOD COAGULATION; CARDIOVASCULAR SYSTEM; DIETARY FATS, UNSATURATED; HEALTH; HUMANS; LIPID METABOLISM; OXIDATION-REDUCTION; PHYTOSTEROLS; PLANT OILS;

ANIMALIA; ELAESIS; ELAESIS GUINEENSIS;

EID: 0032825950     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008089715153     Document Type: Article

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