Comparative effects of polyunsaturated- to saturated fatty acid ratio versus polyunsaturated- and monounsaturated fatty acids to saturated fatty acid ratio on lipid metabolism in rats

Atherosclerosis

Volumn 142, Issue 1, 1999, Pages 185-191

  Wen Chang, Nai ^a   Chao Huang, Po ^b  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Cholesterol; Monounsaturated fatty acid; Phospholipid; PUFA + MUFA SFA ratio; PUFA SFA ratio; Triacylglycerol

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL INTAKE; CHOLESTEROL METABOLISM; DIAGNOSTIC VALUE; FAT INTAKE; LIPID ABSORPTION; LIPID COMPOSITION; LIPID METABOLISM; LIVER METABOLISM; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; CHOLESTEROL; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; LIPID METABOLISM; LIPIDS; LIVER; MALE; PHOSPHOLIPIDS; RATS; RATS, WISTAR; TRIGLYCERIDES;

EID: 0344431333     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(98)00236-6     Document Type: Article

References (31)

1. Keys A. Coronary heart disease in seven countries. Circulation. 41(Suppl 1):1970;1-211.
2. Kannel W.B., Castelli W.P., Cordon T. Cholesterol in the prediction of atherosclerotic disease. Ann. Intern. Med. 90:1979;85-91.
3. Gordon T., Castelli W.P., Hjortland M.C., Kannel W.B., Dawber T.R. High density lipoprotein as a protective factor against coronary disease. The Framingham Study. Am. J. Med. 62:1977;707-714.
4. Grundy S.M., Denke M.A. Dietary influences on serum lipids and lipoproteins. J. Lipid Res. 31:1990;1149-1172.
5. Keys A., Anderson J.T., Grande F. Serum cholesterol response to changes in the diet, IV. Particular saturated fatty acids in the diet. Metabolism. 14:1965;776-787.
6. Hegsted D.M., McGandy R.B., Mayers M.L., Stare F.J. Quantitative effects of dietary fat on serum cholesterol in man. Am. J. Clin. Nutr. 17:1965;281-295.
7. Mensink R.P., Katan M.B. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low density and high lipoprotein cholesterol in healthy women and men. N. Engl. J. Med. 321:1989;436-441.
8. Dreon D.M., Vranizan K.M., Krauss R.M., Austin M.A., Wood P.D. The effects of polyunsaturated fat versus monounsaturated fat on plasma lipoproteins. J. Am. Med. Assoc. 263:1990;2462-2466.
9. Parmod K., Hayes K.C. Comparison between the effects of dietary saturated (16:0), monounsaturated (18:1) and polyunsaturated (18:2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free diets. Am. J. Clin. Nutr. 55:1992;51-62.
10. Wahrburg U., Martin H., Sandkamp M., Schulte H., Assmann G. Comparative effects of a recommended lipid-lowering diet versus a diet rich in monounsaturated fatty acids on serum lipids profiles in health young adults. Am. J. Clin. Nutr. 56:1992;678-683.
11. Grundy S.M. Comparison of monounsaturated fatty acids and carbohydrates for lowering cholesterol. N. Engl. J. Med. 314:1986;745-748.
12. Mensink P.P., Katan M.B. Effects of monounsaturated fatty acids versus complex carbohydrates on high density lipoproteins in healthy men and and women. Lancet. 1:1987;122-125.
13. Mata P., Garrido J.A., Ordovas J.M. et al. Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women. Am. J. Clin. Nutr. 56:1992;77-83.
14. Mata P., Alvare-Sala L.A., Rubio M.J., Nuno J., De Oya M. Effects of long-term monounsaturated- versus polyunsaturated-enriched diets on lipoproteins in healthy men and women. J. Clin. Nutr. 55:1992;846-850.
15. Sirtori C.R., Gatti E., Tremoli E. et al. Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets and superoxide formation in type II hypercholesterolemia. Am. J. Clin. Nutr. 56:1992;113-122.
16. Chang N.W., Huang P.C. Effects of dietary monounsaturated fatty acids on plasma lipids in humans. J. Lipid Res. 31:1990;2141-2147.
17. Peifer J.J., Janssen F., Ahn P., Cox W., Lundberg W.O. Studies on the distribution of lipids in hypercholesterolemic rats, I. The effect of feeding palmitate, oleate, linolenate menhanden and tuna oils. Arch. Biochem. Biophys. 86:1960;302-308.
18. Beynen A.C. Dietary monounsaturated fatty acids and liver cholesterol. Artery. 15:1988;170-175.
19. Bulur H., Özdemirler G., Öz B., Toker G., Öztürk M., Uysal M. High cholesterol diet supplemented with sunflower seed oil but not olive oil stimulates lipid peroxidation in plasma, liver and aorta of rats. J. Nutr. Biochem. 6:1995;547-550.
20. Spady D.K., Dietschy J.M. Interaction of dietary cholesterol and triglycerides in the regulation of hepatic low density lipoprotein transport in the hamster. J. Clin. Invest. 81:1988;300-309.
21. Peifer J.J. Hypocholesterolemic effects induced in the rat by specific types of fatty acid unsaturation. J. Nutr. 88:1966;351-358.
22. Miwa H., Yamamoto M. Improved method of determination of biologically important C10:0-C22:6 fatty acids as their 2-nitrophenylhydrazides by reversed-phase high-performance liquid chromatography. J. Chromatogr. 351:1986;275-282.
23. Folch J., Lees M., Sloane-Stanley G.H. A simple method for the isolation and purlfication of total lipids from animal tissues. J. Biol. Chem. 226:1997;497-509.
24. Abell L.L., Brodie B.B., Kendall F.E. A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity. J. Biol. Chem. 195:1951;357-367.
25. Soloni F.G. Simplified manual micromethod for determination of serum triglycerides. Clin. Chem. 17:1971;529-534.
26. Stewart J.C.M. Colorimetric determination of phospholipids with ammonium ferrothiocyanate. Anal. Biochem. 104:1980;10-14.
27. Mattson F.H., Grundy S.M. Comparison of effects of dietary saturated, monounsaturated and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J. Lipid Res. 26:1985;194-201.
28. Valsta L.M., Jayhiainen M., Aro A., Katan M.B., Mutanen M. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans. Arterioscler. Thromb. 12:1992;50-57.
29. Wardlaw G.M., Snook J.T., Lin M.C., Puangco M.A., Kwon J.S. Serum lipid and lipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil. Am. J. Clin. Nutr. 54:1991;104-110.
30. Howard B.V., Hannah J.S., Heiser C.C. et al. Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response composition in a multiracial study group. Am. J. Clin. Nutr. 62:1995;392-402.
31. Brousseau M.E., Stucchi A.F., Vespa D.B., Schaefer E.J., Nicolosi R.J. A diet enriched in monounsaturated fats decreases low density lipoprotein concentrations in cynomolgus monkeys by a different mechanism than does a diet enriched in polyunsaturated fats. J. Nutr. 123:1993;2049-2058.