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Volumn 18, Issue 26, 2002, Pages 10109-10115

Manipulation of the reactivity of a synthetic anthocyanin analogue in aqueous micellar media

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRODYNAMICS; ELECTRON TRANSPORT PROPERTIES; GROUND STATE; HYDRATION; MICELLES; NEGATIVE IONS; PHASE EQUILIBRIA; POSITIVE IONS; PROTONS; REACTION KINETICS; SODIUM COMPOUNDS; SYNTHESIS (CHEMICAL);

EID: 0037168698     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la026336z     Document Type: Article
Times cited : (24)

References (26)
  • 10
    • 0012407523 scopus 로고
    • Markakis, P., Ed.; Academic Press: New York; Chapter 9
    • Brouillard, R. In Anthocyanins as Food Colors; Markakis, P., Ed.; Academic Press: New York, 1982; Chapter 9.
    • (1982) Anthocyanins As Food Colors
    • Brouillard, R.1
  • 23
    • 0012368088 scopus 로고
    • Markakis, P., Ed.; Academic Press: New York; Chapter 1
    • Brouillard, R. In Anthocyanins as Food Colors; Markakis, P., Ed.; Academic Press: New York, 1982; Chapter 1.
    • (1982) Anthocyanins As Food Colors
    • Brouillard, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.