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Volumn 877, Issue , 2010, Pages 1281-1286

Changes in antioxidant activity of radicchio during storage

Author keywords

Ascorbic acid; Nutritional value; Phenolics

Indexed keywords

CICHORIUM INTYBUS;

EID: 78650815849     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2010.877.175     Document Type: Conference Paper
Times cited : (6)

References (16)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.