-
1
-
-
0037250901
-
Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits
-
Awad, M. A. and de Jager, A. 2003. Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits. Postharvest Biol. Technol. 27:53-58.
-
(2003)
Postharvest Biol. Technol.
, vol.27
, pp. 53-58
-
-
Awad, M.A.1
De Jager, A.2
-
2
-
-
0036288173
-
Fruit and vegetable intake and risk of cardiovascular disease in US adults: The first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study
-
Bazzano, L. A., He, J., Ogden, L. G., Loria, C. M., Vupputuri, S., Myers, L. and Whelton, P. K. 2002. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first national health and nutrition examination survey epidemiologic follow-up study. Am. J. Clin. Nutr. 76:93-99. (Pubitemid 34686554)
-
(2002)
American Journal of Clinical Nutrition
, vol.76
, Issue.1
, pp. 93-99
-
-
Bazzano, L.A.1
He, J.2
Ogden, L.G.3
Loria, C.M.4
Vupputuri, S.5
Myers, L.6
Whelton, P.K.7
-
5
-
-
0004880564
-
Antioxidant Capacity of Tea and Common Vegetables
-
Cao, G., Sofic, E. and Prior, R. L. 1996. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 44:3426-3431. (Pubitemid 126454726)
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, Issue.11
, pp. 3426-3431
-
-
Cao, G.1
Sofic, E.2
Prior, R.L.3
-
6
-
-
0000568116
-
Modifiedatmosphere packaging of minimally processed 'Lollo Rosso' (Latuca sativa)
-
Gil, M. I., Castaner, M., Ferreres, F., Artes, F. and Tomas-Barberan, F. A. 1998. Modifiedatmosphere packaging of minimally processed 'Lollo Rosso' (Latuca sativa). Z. Lebensm. Unters. Forsch. 206:350-354.
-
(1998)
Z. Lebensm. Unters. Forsch
, vol.206
, pp. 350-354
-
-
Gil, M.I.1
Castaner, M.2
Ferreres, F.3
Artes, F.4
Tomas-Barberan, F.A.5
-
7
-
-
61549088788
-
Changes in antioxidant compounds in white cabbage during winter storage
-
Hounsome, N., Hounsome, B., Tomos, D. and Edwards-Jones, G. 2009. Changes in antioxidant compounds in white cabbage during winter storage. Postharvest Biol. Technol. 52:173-179.
-
(2009)
Postharvest Biol. Technol.
, vol.52
, pp. 173-179
-
-
Hounsome, N.1
Hounsome, B.2
Tomos, D.3
Edwards-Jones, G.4
-
8
-
-
34748841475
-
2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature
-
2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature. Postharvest Biol. Technol. 46:167-173.
-
(2007)
Postharvest Biol. Technol.
, vol.46
, pp. 167-173
-
-
Koukounaras, A.1
Siomos, A.S.2
Sfakiotakis, E.3
-
9
-
-
0033744990
-
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
-
Lee, S. K. and Kader, A. A. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol. 20:207-220.
-
(2000)
Postharvest Biol. Technol.
, vol.20
, pp. 207-220
-
-
Lee, S.K.1
Kader, A.A.2
-
10
-
-
0034658379
-
Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile
-
Parr, A. J. and Bolwell, G. P. 2000. Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. J. Sci. Food Agric. 80:985-1012.
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 985-1012
-
-
Parr, A.J.1
Bolwell, G.P.2
-
11
-
-
0036486864
-
The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition
-
Proteggente, A. R., Pannala A. S., Paganga, G., Van Buren, L., Wagner, E., Wiseman, S., van de Put, F., Dacombe, C. and Rice-Evans, C. A. 2002. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radic. Res. 36:217-233.
-
(2002)
Free Radic. Res.
, vol.36
, pp. 217-233
-
-
Proteggente, A.R.1
Pannala, A.S.2
Paganga, G.3
Van Buren, L.4
Wagner, E.5
Wiseman, S.6
Van De Put, F.7
Dacombe, C.8
Rice-Evans, C.A.9
-
12
-
-
0036155971
-
Variation in the content of the main guaianolides and sugars in Cichorium intybus var. 'Rosso di Chioggia' selections during cultivation
-
Poli, F., Sacchetti, G., Tosi, B., Fogagnolo, M., Chillemi, G., Lazzarin, R. and Bruni, A. 2002. Variation in the content of the main guaianolides and sugars in Cichorium intybus var. 'Rosso di Chioggia' selections during cultivation. Food Chem. 76:139-147.
-
(2002)
Food Chem.
, vol.76
, pp. 139-147
-
-
Poli, F.1
Sacchetti, G.2
Tosi, B.3
Fogagnolo, M.4
Chillemi, G.5
Lazzarin, R.6
Bruni, A.7
-
13
-
-
0042284013
-
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
-
Riboli, E. and Norat, T. 2003. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am. J. Clin. Nutr. 78:559S-569S.
-
(2003)
Am. J. Clin. Nutr.
, vol.78
-
-
Riboli, E.1
Norat, T.2
-
15
-
-
0000241501
-
Tannins in wood: Comparison of different estimation methods
-
Scalbert, A., Monties, B. and Janin, G. 1989. Tannins in wood: comparison of different estimation methods. J. Agric. Food Chem. 37:1324-1329.
-
(1989)
J. Agric. Food Chem.
, vol.37
, pp. 1324-1329
-
-
Scalbert, A.1
Monties, B.2
Janin, G.3
|