메뉴 건너뛰기




Volumn 151, Issue 4, 2003, Pages 201-207

Effects of long term exposure to high-CO2 during storage at 0°C on biology and infectivity of Botrytis cinerea in red chicory

Author keywords

Botrytis cinerea; Cichorium intybus; Low temperature; Radicchio; Storage rot

Indexed keywords

CARBON DIOXIDE; FUNGAL DISEASE; GERMINATION; INFECTIVITY; STORAGE;

EID: 7644230637     PISSN: 09311785     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0434.2003.00706.x     Document Type: Article
Times cited : (9)

References (23)
  • 1
    • 0032706040 scopus 로고    scopus 로고
    • Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres
    • Ahmadi, H., W. V Biasi, E. J. Mitcham (1999): Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres. J. Amer. Soc. Hort. Sci. 124, 149-152
    • (1999) J. Amer. Soc. Hort. Sci. , vol.124 , pp. 149-152
    • Ahmadi, H.1    Biasi, W.V.2    Mitcham, E.J.3
  • 2
    • 10244278822 scopus 로고
    • A study of control measure for gray rot of cabbage in storage Sel'skokhoz
    • Androsova, O. G. (1962): A study of control measure for gray rot of cabbage in storage Sel'skokhoz. Tr. Khar' Kovsk. Inst. 38, 194-205 .(Biol. Abstr. 45, 14424).
    • (1962) Tr. Khar' Kovsk. Inst. , vol.38 , pp. 194-205
    • Androsova, O.G.1
  • 3
    • 10244263118 scopus 로고    scopus 로고
    • Androsova, O. G. (1962): A study of control measure for gray rot of cabbage in storage Sel'skokhoz. Tr. Khar' Kovsk. Inst. 38, 194-205 .(Biol. Abstr. 45, 14424).
    • Biol. Abstr. , vol.45 , pp. 14424
  • 4
    • 10244253533 scopus 로고    scopus 로고
    • La lunga conservazione del Radicchio rosso di Treviso
    • Bertolini, P., G. Chillemi, R. Lazzarin (1998): La lunga conservazione del Radicchio rosso di Treviso. Colture Protette 27, 23-26.
    • (1998) Colture Protette , vol.27 , pp. 23-26
    • Bertolini, P.1    Chillemi, G.2    Lazzarin, R.3
  • 5
    • 0030962229 scopus 로고    scopus 로고
    • Effect of production temperature of Botrytis allii conidia on pathogenicity to harvested white onion bulbs
    • Bertolini, P., S. P. Tian (1997): Effect of production temperature of Botrytis allii conidia on pathogenicity to harvested white onion bulbs. Plant. Pathol. 46, 432-438.
    • (1997) Plant. Pathol. , vol.46 , pp. 432-438
    • Bertolini, P.1    Tian, S.P.2
  • 6
    • 84879891879 scopus 로고
    • Transit and storage diseases of fruit and vegetables
    • Brooks, C., C. O. Bratley, M C. Mc Colloch (1936): Transit and storage diseases of fruit and vegetables. USDA Tech. Bul. 318, pp. 1-60.
    • (1936) USDA Tech. Bul. , vol.318 , pp. 1-60
    • Brooks, C.1    Bratley, C.O.2    Mc Colloch, M.C.3
  • 7
    • 77957290919 scopus 로고
    • On the germination and growth of fungi at various temperatures and in various concentrations of oxygen and carbon dioxide
    • Brown, W. (1922): On the germination and growth of fungi at various temperatures and in various concentrations of oxygen and carbon dioxide. Ann Bot. 36, 257-283.
    • (1922) Ann. Bot. , vol.36 , pp. 257-283
    • Brown, W.1
  • 9
    • 0000058649 scopus 로고
    • 2 in a package environment on the decay of Michigan sweet cherries by Monilima fructicola
    • 2 in a package environment on the decay of Michigan sweet cherries by Monilima fructicola. Plant Dis. 75, 943-946.
    • (1991) Plant Dis. , vol.75 , pp. 943-946
    • De Vries-Paterson, R.M.1    Jones, A.L.2
  • 10
    • 0343087998 scopus 로고
    • Suppression of post-harvest plant pathogenic fungi by carbon dioxide
    • El-Goorani, M. A , N. F Sommer (1979). Suppression of post-harvest plant pathogenic fungi by carbon dioxide. Phytopathology 69, 834-838.
    • (1979) Phytopathology , vol.69 , pp. 834-838
    • El-Goorani, M.A.1    Sommer, N.F.2
  • 11
    • 0000713947 scopus 로고
    • Effects of modified atmospheres on postharvest pathogens of fruit and vegetables
    • El-Goorani, M. A., N. F Sommer (1981): Effects of modified atmospheres on postharvest pathogens of fruit and vegetables. Hortic. Rev. 3, 412-461
    • (1981) Hortic. Rev. , vol.3 , pp. 412-461
    • El-Goorani, M.A.1    Sommer, N.F.2
  • 12
    • 0001522395 scopus 로고
    • Effects of different atmospheres on postharvest decay and quality of fresh strawberries
    • El-Kazzaz, M. K., N. F. Sommer, R. J. Fortlage (1983). Effects of different atmospheres on postharvest decay and quality of fresh strawberries. Phytopathology 73, 282-285.
    • (1983) Phytopathology , vol.73 , pp. 282-285
    • El-Kazzaz, M.K.1    Sommer, N.F.2    Fortlage, R.J.3
  • 15
    • 0001584811 scopus 로고
    • Carbon dioxide injury of Romaine lettuce stored in controlled atmosphere
    • Lipton, W. J. (1987): Carbon dioxide injury of Romaine lettuce stored in controlled atmosphere Hortscience 22, 461-463.
    • (1987) Hortscience , vol.22 , pp. 461-463
    • Lipton, W.J.1
  • 16
    • 0342401945 scopus 로고
    • Pathogenicity, growth and sporulation of Mucoi mucedo and Botrytis cinerea in cold and C.A. storage
    • Reyes, A. A. (1990): Pathogenicity, growth and sporulation of Mucoi mucedo and Botrytis cinerea in cold and C.A. storage. Hortscience 25, 549-552.
    • (1990) Hortscience , vol.25 , pp. 549-552
    • Reyes, A.A.1
  • 17
    • 0000499532 scopus 로고
    • Role of controlled environments in suppression of postharvest diseases
    • Sommer, N (1985): Role of controlled environments in suppression of postharvest diseases. Can. J. Plant Pathol. 7, 331-339.
    • (1985) Can. J. Plant Pathol. , vol.7 , pp. 331-339
    • Sommer, N.1
  • 18
    • 0011344262 scopus 로고
    • Carbon dioxide injury and market quality of lettuce held in controlled atmosphere
    • Stewart, J. K., M. Uota (1981): Carbon dioxide injury and market quality of lettuce held in controlled atmosphere. J. Amer Soc. Hort. Sci. 96, 27-31.
    • (1981) J. Amer. Soc. Hort. Sci. , vol.96 , pp. 27-31
    • Stewart, J.K.1    Uota, M.2
  • 19
    • 0038389928 scopus 로고    scopus 로고
    • 2 concentrations and of low temperature on the growth of Botrytis cinerea
    • Non-conventional Methods for the Control of Postharvest Disease and Microbiological Spoilage, Brussels
    • 2 concentrations and of low temperature on the growth of Botrytis cinerea In: Non-conventional Methods for the Control of Postharvest Disease and Microbiological Spoilage, Proceedings of the E.C., COST 914 and COST 915 Joint Workshop, Brussels, pp. 215-219.
    • (1998) Proceedings of the E.C., COST 914 and COST 915 Joint Workshop , pp. 215-219
    • Streif, J.1    Agar, I.T.2    Garcia, J.M.3
  • 20
    • 0029176637 scopus 로고
    • Effects of low temperature on mycelial growth and spore germination of Botrytis allii in culture and on its pathogenicity to stored garlic bulbs
    • Tian, S. P , P. Bertolini (1995): Effects of low temperature on mycelial growth and spore germination of Botrytis allii in culture and on its pathogenicity to stored garlic bulbs. Plant. Pathol. 44, 1008-1015.
    • (1995) Plant. Pathol. , vol.44 , pp. 1008-1015
    • Tian, S.P.1    Bertolini, P.2
  • 21
    • 0001776423 scopus 로고
    • Germination and growth of five fungi in low-oxygen and high-carbon dioxide atmospheres
    • Wells, J. M., M. Uota (1970): Germination and growth of five fungi in low-oxygen and high-carbon dioxide atmospheres. Phytopathology 60, 50-53.
    • (1970) Phytopathology , vol.60 , pp. 50-53
    • Wells, J.M.1    Uota, M.2
  • 23
    • 10244251253 scopus 로고
    • Use of carbon dioxide to retard the development of decay in strawberries and raspberries
    • Winter, J. D., R. H. London (1940): Use of carbon dioxide to retard the development of decay in strawberries and raspberries. Proc. Amer. Soc. Hort. Sci. 37, 585-588.
    • (1940) Proc. Amer. Soc. Hort. Sci. , vol.37 , pp. 585-588
    • Winter, J.D.1    London, R.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.