메뉴 건너뛰기




Volumn 15, Issue 6, 2010, Pages 5738-5744

Application of FTIR spectroscopy for a rapid determination of some hydrolytic enzymes activity on sea buckthorn substrate

Author keywords

Cellulase; Hemicellulase; Pectinase; Sea buckthorn

Indexed keywords

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 78650782557     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (62)

References (27)
  • 1
    • 0001728013 scopus 로고
    • The Genus Hippophae L. A Taxonomic Study
    • A. ROUSSI, The Genus Hippophae L. A Taxonomic Study, Ann. Bot. Fennici, 8, 177-227 (1971).
    • (1971) Ann. Bot. Fennici , vol.8 , pp. 177-227
    • Roussi, A.1
  • 2
    • 0344094924 scopus 로고
    • Preliminary study of biochemical constitutions of berry of sea buckthorn growing in Shanxi providence and their changing trend
    • (H. rhamnoides L.), Xian, China
    • W. ZHANG, J. YANG, J. DUO, B. REN, J. GUO, Preliminary study of biochemical constitutions of berry of sea buckthorn growing in Shanxi providence and their changing trend. In: Proceedings of International Symposium on Sea Buckthorn (H. rhamnoides L.), Xian, China, 1989, pp. 129-132.
    • (1989) Proceedings of International Symposium on Sea Buckthorn , pp. 129-132
    • Zhang, W.1    Yang, J.2    Duo, J.3    Ren, B.4    Guo, J.5
  • 4
    • 33846781910 scopus 로고    scopus 로고
    • Chemical and nutritional constituents of sea buckthorn juice
    • A. ZEB, Chemical and nutritional constituents of sea buckthorn juice, Pak. J. Nutr., 3(2), 99-106 (2004).
    • (2004) Pak. J. Nutr. , vol.3 , Issue.2 , pp. 99-106
    • Zeb, A.1
  • 5
    • 30344477334 scopus 로고    scopus 로고
    • Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries
    • R. ZADERNOWSKI, M. NACZK, S. CZAPLICKI, M. RUBINSKIENE, M. SZALKIEWICZ, Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries, JAOCS, 82(3), 175-179 (2005).
    • (2005) JAOCS , vol.82 , Issue.3 , pp. 175-179
    • Zadernowski, R.1    Naczk, M.2    Czaplicki, S.3    Rubinskiene, M.4    Szalkiewicz, M.5
  • 6
    • 0034253208 scopus 로고    scopus 로고
    • Cellulases and related enzymes in biotechnology
    • M.K. BHAT, Cellulases and related enzymes in biotechnology, Biotech. Adv., 18, 355-383 (2000).
    • (2000) Biotech. Adv. , vol.18 , pp. 355-383
    • Bhat, M.K.1
  • 10
    • 0035191237 scopus 로고    scopus 로고
    • Applications of pectinases in the commercial sector: a review
    • D.R. KASHYAP, P.K. VOHRA, S. CHOPRA, R. TEWARI, Applications of pectinases in the commercial sector: a review, Biores. Technol., 77, 215-227 (2001).
    • (2001) Biores. Technol. , vol.77 , pp. 215-227
    • Kashyap, D.R.1    Vohra, P.K.2    Chopra, S.3    Tewari, R.4
  • 11
    • 0042879928 scopus 로고    scopus 로고
    • Degradation of apple cell wall material by commercial enzyme preparations
    • G. DONGOWSKI, S. SEMBRIES, K. BAUCKHAGE, F. WILL, H. DIETRICH, Degradation of apple cell wall material by commercial enzyme preparations, Nahrung/Food, 46(2), 105-111 (2002).
    • (2002) Nahrung/Food , vol.46 , Issue.2 , pp. 105-111
    • Dongowski, G.1    Sembries, S.2    Bauckhage, K.3    Will, F.4    Dietrich, H.5
  • 12
    • 0036006633 scopus 로고    scopus 로고
    • Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer
    • T. BEVERIDGE, J.E. HARRISON, J. DROVER, Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer, J. Agric. Food Chem., 50(1), 113-116 (2002).
    • (2002) J. Agric. Food Chem. , vol.50 , Issue.1 , pp. 113-116
    • Beveridge, T.1    Harrison, J.E.2    Drover, J.3
  • 13
    • 0001811225 scopus 로고
    • Studies on apple protopectin I: Extraction of insoluble pectin by chemical means
    • C.M.G.C. RENARD, A.G.J. VORAGEN, J.-F. THIBAULT, W. PILNIK, Studies on apple protopectin I: Extraction of insoluble pectin by chemical means, Carbohydr. Polym., 12, 9-25 (1990).
    • (1990) Carbohydr. Polym. , vol.12 , pp. 9-25
    • Renard, C.M.G.C.1    Voragen, A.G.J.2    Thibault, J.-F.3    Pilnik, W.4
  • 14
    • 0026626281 scopus 로고
    • Isolation, purification and characterization of neutral polysaccharides from extracted apple juices
    • F. WILL, H. DIETRICH, Isolation, purification and characterization of neutral polysaccharides from extracted apple juices, Carbohydr. Polym. 18, 109-117 (1992).
    • (1992) Carbohydr. Polym. , vol.18 , pp. 109-117
    • Will, F.1    Dietrich, H.2
  • 15
    • 0000231017 scopus 로고
    • Changes in the pectic substances of apples during development and postharvest ripening. Part 1: Analysis of the alcohol-insoluble residue
    • M. FISHER, R. AMANDO, Changes in the pectic substances of apples during development and postharvest ripening. Part 1: Analysis of the alcohol-insoluble residue, Carbohydr. Polym., 25, 161-166 (1994).
    • (1994) Carbohydr. Polym. , vol.25 , pp. 161-166
    • Fisher, M.1    Amando, R.2
  • 16
    • 0031896434 scopus 로고    scopus 로고
    • Simple partial least squares-attenuated total reflectance Fourier transform infrared spectrometric method for the determination of sugars in fruit juices and soft drinks using aqueous standards
    • F.J. RAMBLA, S. GARRIGUES, N. FERRER, M. de la GUARDIA, Simple partial least squares-attenuated total reflectance Fourier transform infrared spectrometric method for the determination of sugars in fruit juices and soft drinks using aqueous standards, Analyst, 123, 277-281 (1998).
    • (1998) Analyst , vol.123 , pp. 277-281
    • Rambla, F.J.1    Garrigues, S.2    Ferrer, N.3    de la Guardia, M.4
  • 17
    • 0021385580 scopus 로고
    • Fourier transform infrared spectroscopy as a powerful tool for the study of carbohydrates in aqueous solutions
    • D.M. BACK, D.F. MICHALSKA, P.L. POLAVARAPU, Fourier transform infrared spectroscopy as a powerful tool for the study of carbohydrates in aqueous solutions, Appl. Spectrosc., 38, 170-183 (1984).
    • (1984) Appl. Spectrosc. , vol.38 , pp. 170-183
    • Back, D.M.1    Michalska, D.F.2    Polavarapu, P.L.3
  • 19
    • 0032807579 scopus 로고    scopus 로고
    • FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts
    • M.A. COIMBRA, A. BARROS, D.N. RUTLEDGE, I. DELAGADILLO, FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts, Carbohydr. Res., 317, 145-154 (1999).
    • (1999) Carbohydr. Res. , vol.317 , pp. 145-154
    • Coimbra, M.A.1    Barros, A.2    Rutledge, D.N.3    Delagadillo, I.4
  • 20
    • 34848913722 scopus 로고    scopus 로고
    • Quantitative analysis of red wine tannins using Fourier-Transform Mid-Infrared spectrometry
    • K. FERNANDEZ, E. AGOSIN, Quantitative analysis of red wine tannins using Fourier-Transform Mid-Infrared spectrometry, J. Agric. Food Chem., 55, 7294-7300 (2007).
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 7294-7300
    • Fernandez, K.1    Agosin, E.2
  • 21
  • 22
    • 35348858633 scopus 로고    scopus 로고
    • Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems
    • A. URTUBIA, J.P. PEREZ-CORREA, F. PIZARRO, E. AGOSIN, Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems, Food Cont., 19, 382-388 (2008).
    • (2008) Food Cont , vol.19 , pp. 382-388
    • Urtubia, A.1    Perez-Correa, J.P.2    Pizarro, F.3    Agosin, E.4
  • 23
    • 0001716195 scopus 로고
    • Quantitative analysis of individual sugars during starch hydrolysis by FT-IR/ATR spectrometry. 1. Multivariate calibration study repeatability and reproducibility
    • V. BELLON-MAUREL, C. VALLAT, D. GOFFINET, Quantitative analysis of individual sugars during starch hydrolysis by FT-IR/ATR spectrometry. 1. Multivariate calibration study repeatability and reproducibility, Appl. Spectr., 49, 556-562 (1995).
    • (1995) Appl. Spectr. , vol.49 , pp. 556-562
    • Bellon-Maurel, V.1    Vallat, C.2    Goffinet, D.3
  • 24
    • 4243060328 scopus 로고    scopus 로고
    • Quantification of sugars in soft drinks and fruit juices by density, refractometry, infrared spectroscopy and statistical methods
    • P. RAMASAMI, S. JHAUMEER-LAULLOO, P. RONDEAU, F. CADET, H. SEEPUJAK, A. SEERUTTUM, Quantification of sugars in soft drinks and fruit juices by density, refractometry, infrared spectroscopy and statistical methods, South African J. Chem., 57, 24-27 (2004).
    • (2004) South African J. Chem. , vol.57 , pp. 24-27
    • Ramasami, P.1    Jhaumeer-Laulloo, S.2    Rondeau, P.3    Cadet, F.4    Seepujak, H.5    Seeruttum, A.6
  • 26
    • 34248176945 scopus 로고    scopus 로고
    • Glucose and fructose hydrates in aqueous solution by IR spectroscopy
    • J.J. MAX, C. CHAPADOS, Glucose and fructose hydrates in aqueous solution by IR spectroscopy, J. Phys. Chem. A, 111(14), 2679-2689 (2007).
    • (2007) J. Phys. Chem. A , vol.111 , Issue.14 , pp. 2679-2689
    • Max, J.J.1    Chapados, C.2
  • 27
    • 0002026548 scopus 로고    scopus 로고
    • Role of organic nitro compounds in selective reduction of NOx with ethanol over different supported silver catalysts
    • S. KAMEOKA, T. CHAFIK, Y. UKISU, T. MIYADERA, Role of organic nitro compounds in selective reduction of NOx with ethanol over different supported silver catalysts, Catal. Lett., 51, 11-14 (1998).
    • (1998) Catal. Lett. , vol.51 , pp. 11-14
    • Kameoka, S.1    Chafik, T.2    Ukisu, Y.3    Miyadera, T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.