Achievement of a fortifying product based on apples, Quinces and Sea Buckthorn

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Volumn 37, Issue 1, 2009, Pages 224-228

  Voicu, Adriana ^a   Campeanu, Gheorghe ^b   Bibicu, Miruna ^c   Mohora, Angela ^c   Negoita, Mioara ^d   Catana, Luminita ^d   Catana, Monica ^d  

^a Ministry of Agriculture   (Romania)

^b UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

^c Research Development Institute for Processing and Marketing of   (Romania)

^d Institute for Food Research Bucharest   (Romania)

Author keywords

Antioxidants; Apple; Dietary fibers; Fortifying nectar; Quince; Sea buckthorn

Indexed keywords

CYDONIA OBLONGA; HIPPOPHAE RHAMNOIDES; MALUS X DOMESTICA; RHAMNACEAE;

EID: 67649255169     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: None     Document Type: Article

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