Isoflavonoid production by soy plant callus suspension culture

Journal of Food Engineering

Volumn 103, Issue 3, 2011, Pages 237-243

  Gueven, Alper ^a   Knorr, Dietrich ^b  

^a TUNCELI UNIVERSITY   (Turkey)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Daidzein; Daidzin; Elicitor; Genistein; Genistin; High hydrostatic pressure; Isoflavonoids; Plant tissue culture; Precursor; Pulsed electric field

Indexed keywords

DAIDZEIN; DAIDZIN; ELICITOR; GENISTEIN; GENISTIN; HIGH HYDROSTATIC PRESSURE; ISOFLAVONOIDS; PLANT TISSUE CULTURE; PRECURSOR; PULSED ELECTRIC FIELD;

BIOCHEMISTRY; ECOLOGY; ELECTRIC FIELDS; HYDRAULICS; HYDRODYNAMICS; HYDROSTATIC PRESSURE; TISSUE CULTURE;

PLANTS (BOTANY);

EID: 78650739678     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.10.019     Document Type: Article

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