Relationships between salicylic acid content, phenylalanine ammonia-lyase (PAL) activity, and resistance of barley to aphid infestation

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 8, 2003, Pages 2227-2231

  Chaman, Mercedes E ^a   Copaja, Sylvia V ^b   Argandoña, Victor H ^b  

^a UNIVERSIDAD NACIONAL DE TRUJILLO   (Peru)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Greenbug; Hordeum vulgare; PAL; Salicylic acid; Schizaphis graminum

Indexed keywords

PHENYLALANINE AMMONIA LYASE; SALICYLIC ACID;

APHID; ARTICLE; BARLEY; CULTIVAR; ENZYME ACTIVITY; ENZYME INDUCTION; HOST SUSCEPTIBILITY; INFESTATION; INSECT RESISTANCE; SCHIZAPHIS GRAMINUM;

ANIMALS; APHIDS; HORDEUM; PHENYLALANINE AMMONIA-LYASE; SALICYLIC ACID; SEEDLING;

APHIDIDAE; HORDEUM; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE; INSECTA; SCHIZAPHIS; SCHIZAPHIS GRAMINUM;

EID: 0037427307     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020953b     Document Type: Article

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