Analysis of UV ink photoinitiators in packaged food by fast liquid chromatography at sub-ambient temperature coupled to tandem mass spectrometry

Journal of Chromatography A

Volumn 1218, Issue 3, 2011, Pages 459-466

  Gallart Ayala, Héctor ^a   Núñez, Oscar ^a   Moyano, Encarnación ^a   Galceran, Maria Teresa ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Packaged food; Pentafluorophenyl propyl (PFPP) column; QuEChERS; Sub ambient temperature; Tandem mass spectrometry; UV ink photoinitiators

Indexed keywords

AMBIENT TEMPERATURES; PACKAGED FOOD; PENTAFLUOROPHENYL; QUECHERS; TANDEM MASS SPECTROMETRY; UV INK PHOTOINITIATORS;

ACETONITRILE; AMMONIUM COMPOUNDS; FORMIC ACID; INK; LIQUIDS; MASS SPECTROMETRY; TEMPERATURE;

LIQUID CHROMATOGRAPHY;

1 HYDROXYCYCLOHEXYLPHENYL KETONE; 2 ETHYLHEXYL 4 (DIETHYLAMINO)BENZOATE; 2 HYDROXY 2 METHYLPROPIOPHENONE; 2 ISOPROPYL D7 THIOXANTHEN 9 ONE; 2 ISOPROPYLTHIOXANTHONE; 2,2 DIMETHOXY 2 PHENYLACETOPHENONE; 2,4 DIETHYL 9H THIOXANTHEN 9 ONE; 4 BENZOYLBIPHENYL; 4 ISOPROPYLTHIOXANTHONE; 4,4' BIS(DIETHYLAMINO)BENZOPHENONE; BENZOPHENONE; ETHYL 4 DIETHYLAMINOBENZOATE; INDUSTRIAL CHEMICAL; ORGANIC COMPOUND; UNCLASSIFIED DRUG; UV INK PHOTOINITIATOR;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; ENVIRONMENTAL TEMPERATURE; FOOD PACKAGING; LIQUID CHROMATOGRAPHY; PRINTING; PRIORITY JOURNAL; REACTION ANALYSIS; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY;

BENZENE DERIVATIVES; BENZOIC ACIDS; CHROMATOGRAPHY, LIQUID; COLD TEMPERATURE; FOOD PACKAGING; HYDROGEN-ION CONCENTRATION; PHOTOSENSITIZING AGENTS; TANDEM MASS SPECTROMETRY; ULTRAVIOLET RAYS;

EID: 78650738914     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.11.054     Document Type: Article

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