Determination of isopropyl thioxanthone (ITX) in fruit juices by pressurized liquid extraction and liquid chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7947-7952

  Sagratini, Gianni ^a   Mañes, Jordi ^b   Giardiná, Dario ^a   Picó, Yolanda ^b  

^a UNIVERSITY OF CAMERINO   (Italy)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Electrospray; Fruit juices; Ion trap; Isopropyl thioxanthone (ITX); Liquid chromatography mass spectrometry; Pressurized liquid extraction (PLE); Single quadrupole; Triple quadrupole

Indexed keywords

ISOPROPYL THIOXANTHONE; XANTHONE DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REPRODUCIBILITY;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FRUIT; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; XANTHONES;

ANANAS COMOSUS; FRAGARIA X ANANASSA; MALUS X DOMESTICA; PRUNUS ARMENIACA; PRUNUS PERSICA; VITIS SP.;

EID: 33750464485     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0615956     Document Type: Article

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