Determination of 2-isopropyl thioxanthone and 2-ethylhexyl-4- dimethylaminobenzoate in milk: Comparison of gas and liquid chromatography with mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 2, 2007, Pages 605-617

  Gil Vergara, Ana ^a   Blasco, Cristina ^a   Picó, Yolanda ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

2 Ethylhexyl 4 dimethylaminobenzoate; 2 Isopropyl thioxanthone; Food analysis; Gas chromatography mass spectrometry; Liquid chromatography tandem mass spectrometry; Milk

Indexed keywords

FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MILK;

BEVERAGES; DAIRY PRODUCTS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SODIUM COMPOUNDS;

KETONES;

4 AMINOBENZOIC ACID; 4 DIMETHYLAMINOBENZOIC ACID 2 ETHYLHEXYL ESTER; DRUG DERIVATIVE; PADIMATE-O; UNCLASSIFIED DRUG; XANTHONE DERIVATIVE;

ANIMAL; ARTICLE; COMPARATIVE STUDY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; VALIDATION STUDY;

4-AMINOBENZOIC ACID; ANIMALS; CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; XANTHONES;

EID: 34548263671     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1482-x     Document Type: Article

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