Development of a method to study the migration of six photoinitiators into powdered milk

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 8, 2008, Pages 2722-2726

  Sanches Silva, Ana ^a   Pastorelli, Sarah ^b   Cruz, José M ^a   Simoneau, Catherine ^a   Castanheira, Isabel ^c   Paseiro Losada, Perfecto ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b JOINT RESEARCH CENTRE   (Italy)

^c National Health Institute Dr Ricardo Jorge   (Portugal)

Author keywords

Food packaging; Inks; Photoinitiators; Powdered milk

Indexed keywords

BENZOPHENONE; BENZOPHENONE DERIVATIVE; INK; ISOPROPYL THIOXANTHONE; XANTHONE DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; DIFFUSION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; PHOTOCHEMISTRY; REPRODUCIBILITY; THEORETICAL MODEL; THERMODYNAMICS;

ANIMALS; BENZOPHENONES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIFFUSION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; INK; MILK; MODELS, THEORETICAL; PHOTOCHEMISTRY; REPRODUCIBILITY OF RESULTS; THERMODYNAMICS; XANTHONES;

EID: 43649102547     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703786e     Document Type: Article

References (21)