Determination of isopropyl-9H-thioxanthen-9-one in packaged beverages by solid-phase extraction clean-up and liquid chromatography with tandem mass spectrometry detection

Journal of Chromatography A

Volumn 1143, Issue 1-2, 2007, Pages 162-167

  Sun, Cuilian ^a   Chan, Sheot Harn ^a   Lu, Dan ^b   Lee, Hui Min Wendy ^a   Bloodworth, Bosco Chen ^a  

^a HEALTH SCIENCES AUTHORITY   (Singapore)

^b SHANGHAI INSTITUTE FOR FOOD AND DRUG CONTROL   (China)

Author keywords

Food packaging materials; Isopropyl 9H thioxanthen 9 one; Liquid chromatography tandem mass spectrometry (LC MS MS); Photo initiator; Printing inks

Indexed keywords

FOOD PACKAGING MATERIALS; ISOPROPYL-9H-THIOXANTHEN-9-ONE; PHOTO-INITIATOR;

BEVERAGES; EXTRACTION; FOOD PROCESSING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PACKAGING MATERIALS;

SULFUR COMPOUNDS;

ISOPROPYL 9H THIOXANTHEN 9 ONE; UNCLASSIFIED DRUG; XANTHENE DERIVATIVE; YOGHURT;

ACCURACY; ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); FOOD PACKAGING; LIQUID CHROMATOGRAPHY; MILK; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REACTION ANALYSIS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TEA; VALIDATION PROCESS;

BEVERAGES; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; THIOXANTHENES;

BEVERAGES; LIQUID CHROMATOGRAPHY; PACKAGING MATERIALS;

EID: 33846873834     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.01.014     Document Type: Article

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