First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1218, Issue 3, 2011, Pages 491-497

  Nagy, Kornél ^a   Redeuil, Karine ^a   Williamson, Gary ^a   Rezzi, Serge ^a   Dionisi, Fabiola ^a   Longet, Karin ^a   Destaillats, Frédéric ^a   Renouf, Mathieu ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Coffee; High resolution; LC MS; Methylation

Indexed keywords

ACID DERIVATIVE; AFTER-TREATMENT; BIOLOGICAL ACTIVITIES; COFFEE; FERULIC ACIDS; HIGH RESOLUTION; HUMAN PLASMAS; LC-MS; LC-MS METHODS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MASS ACCURACY; POLYPHENOLS; RELIABLE DETECTION; TANDEM MASS SPECTROMETRIC;

ACETONITRILE; ALKYLATION; BIOCHEMISTRY; LIQUIDS; MASS SPECTROMETRY; METHANOL; METHYLATION; OPTIMIZATION; PHENOLS; PLASMA (HUMAN);

LIQUID CHROMATOGRAPHY;

3,4 DIMETHOXYCINNAMIC ACID; 3,4 DIMETHOXYDIHYDROCINNAMIC ACID; ACETONITRILE; CINNAMIC ACID DERIVATIVE; ESTERASE; METHANOL; UNCLASSIFIED DRUG;

ARTICLE; BLOOD ANALYSIS; CHEMICAL ANALYSIS; COFFEE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY;

ADULT; CHROMATOGRAPHY, LIQUID; CINNAMATES; COFFEE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; METHYLATION; MIDDLE AGED; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY;

EID: 78650732042     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.11.076     Document Type: Article

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