메뉴 건너뛰기




Volumn 28, Issue 7, 2005, Pages 1211-1215

Evaluation of polyphenolic acid esters as potential antioxidants

Author keywords

Antioxidant; Caffeic acid analogue; Free radical scavenging activity; Polyphenolic acid ester

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZOBIS(2 AMIDINOPROPANE); 2,4 DIHYDROXYBENZOIC ACID(2 PHENOXY ETHYL ESTER); 2,5 DIHYDROXYBENZOIC ACID(2 PHENOXY ETHYL ESTER); 3,4 DIHYDROXYBENZOIC ACID(2 PHENOXY ETHYL ESTER); 3,4 DIHYDROXYCINNAMIC ACID(2 PHENOXY ETHYL ESTER); 3,4 DIMETHOXYCINNAMIC ACID (2 PHENOXY ETHYL ESTER); 3,5 DIHYDROXYBENZOIC ACID(2 PHENOXY ETHYL ESTER); ANTIOXIDANT; CAFFEIC ACID PHENETHYL ESTER; FREE RADICAL; PEROXYNITRITE; POLYPHENOL DERIVATIVE; SCAVENGER; UNCLASSIFIED DRUG;

EID: 24944590787     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.28.1211     Document Type: Article
Times cited : (27)

References (29)
  • 15
    • 0001998594 scopus 로고    scopus 로고
    • ed. by Hudson B. J. F., Elsevier Applied Science, London
    • Gordon M. H., "Food Antioxidants," ed. by Hudson B. J. F., Elsevier Applied Science, London,1999, pp. 1-18.
    • (1999) Food Antioxidants , pp. 1-18
    • Gordon, M.H.1
  • 17
    • 0342423850 scopus 로고
    • Hermann K., Gordian, 7, 108-111 (1993).
    • (1993) Gordian , vol.7 , pp. 108-111
    • Hermann, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.