The effect of fungicidal treatment on selected quality parameters of barley and malt

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1353-1360

  Havlová, Pavla ^a   Lancová, Kateřina ^b   Váňová, Marie ^c   Havel, Josef ^d   Hajšlová, Jana ^b  

^a Research Institute of Brewing and Malting   (Czech Republic)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^c Zemedelsky vyzkumny ustav Kromeriz sro   (Czech Republic)

^d MASARYK UNIVERSITY   (Czech Republic)

Author keywords

Application of fungicides; Deoxynivalenol; Fusarium in ear; Malt quality parameters; Spring barley

Indexed keywords

BETA GLUCAN; FUNGICIDE; MYCOTOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ARTICLE; BARLEY; CEREAL; CHEMISTRY; FUSARIUM; MICROBIOLOGY; QUALITY CONTROL;

BETA-GLUCANS; CEREALS; FUNGICIDES, INDUSTRIAL; FUSARIUM; HORDEUM; MYCOTOXINS; QUALITY CONTROL; TRICHOTHECENES;

FUNGI; FUSARIUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 33644862371     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0581372     Document Type: Article

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