The effect of environmental conditions on ergosterol and trichothecene content of naturally contaminated oat grain

Annals of Agricultural and Environmental Medicine

Volumn 15, Issue 2, 2008, Pages 271-276

  Perkowski, Juliusz ^a   Basiński, Tomasz ^a   Wiwart, Marian ^b   Kostecki, Marian ^a   Buśko, Maciej ^a   Matysiak, Anna ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Cultivars; Environmental conditions; Ergosterol; Oats; Trichothecenes

Indexed keywords

ERGOSTEROL; TRICHOTHECENE;

ARTICLE; CONTAMINATION; CULTIVAR; ENVIRONMENTAL FACTOR; FUSARIUM; GRAIN; NONHUMAN; OAT; PLANT CONTAMINATION; PRECIPITATION; SEASONAL VARIATION; WEATHER;

ANIMALS; AVENA SATIVA; CONSUMER PRODUCT SAFETY; ERGOSTEROL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; HUMANS; POLAND; RAIN; RISK FACTORS; SPECIES SPECIFICITY; TRICHOTHECENES;

AVENA; FUNGI; FUSARIUM; FUSARIUM POAE; FUSARIUM SPOROTRICHIOIDES;

EID: 57449104180     PISSN: 12321966     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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