Evaluation of Flour and Extruded Noodles from Eight Cassava Mosaic Disease (CMD)-Resistant Varieties

Food and Bioprocess Technology

Volumn 4, Issue 1, 2011, Pages 80-91

  Nwabueze, Titus U ^a   Anoruoh, Glory A ^a  

^a MICHAEL OKPARA UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Cassava flour; Cassava Mosaic Disease; Cluster analysis; CMD; Correlation matrix; Dendrogramme; Eigenanalysis; Expansion ratio; Extrusion; Functional properties; Hydrogen cyanide; Noodles; Principal components; Scree plots; Sensory evaluation; Single screw extruder

Indexed keywords

CLUSTER ANALYSIS; COLOR; CYANIDES; EIGENVALUES AND EIGENFUNCTIONS; EXTRUDERS; EXTRUSION; HYDROGEN; PLANTS (BOTANY); TEXTURES;

CASSAVA FLOUR; CASSAVA MOSAIC DISEASE; CORRELATION MATRIX; DENDROGRAMME; EIGENANALYSIS; EXPANSION RATIO; FUNCTIONAL PROPERTIES; HYDROGEN CYANIDE; NOODLES; PRINCIPAL COMPONENTS; SCREE PLOTS; SINGLE SCREW EXTRUDER;

SENSORY ANALYSIS;

MANIHOT ESCULENTA; TRITICUM AESTIVUM;

EID: 78650679199     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0200-4     Document Type: Article

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