Gelatinization and viscosity behavior of single-screw extruded African breadfruit (Treculia africans) mixtures

Journal of Food Processing and Preservation

Volumn 30, Issue 6, 2006, Pages 717-731

  Nwabueze, T U ^a  

^a MICHAEL OKPARA UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ARTOCARPUS ALTILIS; GLYCINE MAX; TRECULIA; TRECULIA AFRICANA; ZEA MAYS;

EID: 33750462803     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2006.00100.x     Document Type: Article

References (40)

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