-
1
-
-
84987312058
-
Cassava starch or amylase effects on characteristics of cassava (Manihot esculenta Crantz) extrudate
-
Badrie N, Mellowes WA (1992). Cassava starch or amylase effects on characteristics of cassava (Manihot esculenta Crantz) extrudate. J. Food Sci. 57: 103-107.
-
(1992)
J. Food Sci
, vol.57
, pp. 103-107
-
-
Badrie, N.1
Mellowes, W.A.2
-
2
-
-
33947191814
-
Mechanisms of the elimination of cyanogens from cassava during traditional processing
-
A Westby, PJA Reilly eds, International Foundation for Science, Stockolm, Sweden
-
Bokanga M (1992). Mechanisms of the elimination of cyanogens from cassava during traditional processing. In: Traditional African Foods - Quality and Nutrition. A Westby, PJA Reilly (eds.) International Foundation for Science, Stockolm, Sweden.
-
(1992)
Traditional African Foods - Quality and Nutrition
-
-
Bokanga, M.1
-
3
-
-
0032964434
-
Determination of all forms of cyanogens in cassava roots and cassava products using picrate paper kits
-
Bradburg GM, Egan SV, Bradburg JH (1999). Determination of all forms of cyanogens in cassava roots and cassava products using picrate paper kits. J. Sci. Food Agric. 79: 593-601.
-
(1999)
J. Sci. Food Agric
, vol.79
, pp. 593-601
-
-
Bradburg, G.M.1
Egan, S.V.2
Bradburg, J.H.3
-
4
-
-
33947239163
-
Case studies in cassava processing and cyanogens elimination
-
Brainbridge Z (1994). Case studies in cassava processing and cyanogens elimination. Proc. fifth symposium. ISTRC-AB, 343-347.
-
(1994)
Proc. fifth symposium. ISTRC-AB
, pp. 343-347
-
-
Brainbridge, Z.1
-
6
-
-
0141619978
-
Simulation of drying rates and quality changes during the dehydration of foodstuffs
-
JE Lozano, C Anon, E Parada-Arias, GV Barbosa-Canovas eds Technomic Publishing Co, INC Pennsyvania, USA
-
Crapiste GH (2000). Simulation of drying rates and quality changes during the dehydration of foodstuffs. In: Trends in Food Engineering. JE Lozano, C Anon, E Parada-Arias, GV Barbosa-Canovas eds Technomic Publishing Co, INC Pennsyvania, USA.
-
(2000)
Trends in Food Engineering
-
-
Crapiste, G.H.1
-
8
-
-
33947252084
-
Cassava in Tropical Agric: A Reference Manual
-
IITA
-
IITA (1990). Cassava in Tropical Agric: A Reference Manual. IITA, Ibadan, Nig. pp. 87-120.
-
(1990)
IITA, Ibadan, Nig
, pp. 87-120
-
-
-
9
-
-
33947282005
-
Cassava (Manihot esulenta Crantz)
-
RH Raemaekers ed. DGIC, Brussels, Belgium
-
Janssens M (2001). Cassava (Manihot esulenta Crantz). In: Crop production in Tropical Africa. RH Raemaekers ed. DGIC, Brussels, Belgium.
-
(2001)
Crop production in Tropical Africa
-
-
Janssens, M.1
-
11
-
-
0031389532
-
Fermented foods and cottage industries in Nigeria
-
Latunde-Dada GO (1997). Fermented foods and cottage industries in Nigeria. Food Nutr. Bull. 18: 4.
-
(1997)
Food Nutr. Bull
, vol.18
, pp. 4
-
-
Latunde-Dada, G.O.1
-
12
-
-
33947233016
-
Cell separation and softening of cassava after fermentation with a mixed culture inoculum
-
Japan, pp
-
th symp. ISTRC - Japan, pp. 104-105.
-
(2002)
th symp. ISTRC
, pp. 104-105
-
-
Mathew, G.1
-
16
-
-
0010488456
-
Changes in activities of cell wall degrading enzymes during fermentation of cassava (Manihot esculenta Crantz) with Citrobacter freundii
-
Okolie PN, Ugochukwu EN (1988). Changes in activities of cell wall degrading enzymes during fermentation of cassava (Manihot esculenta Crantz) with Citrobacter freundii. J. Sci. Food Agric. 44: 51-61.
-
(1988)
J. Sci. Food Agric
, vol.44
, pp. 51-61
-
-
Okolie, P.N.1
Ugochukwu, E.N.2
-
19
-
-
33747445962
-
Quality and preference of different cassava varieties for lafun production
-
Oyewole OB, Afolami OA (2001). Quality and preference of different cassava varieties for lafun production. J. Food Technol. Afr. 6: 27-29.
-
(2001)
J. Food Technol. Afr
, vol.6
, pp. 27-29
-
-
Oyewole, O.B.1
Afolami, O.A.2
-
20
-
-
0025266862
-
Characterization and distribution of lactic acid bacteria in cassava fermentation for fufu production
-
Oyewole OB, Odunfa SA (1990). Characterization and distribution of lactic acid bacteria in cassava fermentation for fufu production. J. Appl. Bact. 68: 45-52.
-
(1990)
J. Appl. Bact
, vol.68
, pp. 45-52
-
-
Oyewole, O.B.1
Odunfa, S.A.2
-
21
-
-
33746193490
-
Effects of length of fermentation on the functional characteristics of fermented cassava fufu
-
Oyewole OB, Ogundele SL (2001). Effects of length of fermentation on the functional characteristics of fermented cassava fufu. J. Food Technol. Afr. 6: 38-40.
-
(2001)
J. Food Technol. Afr
, vol.6
, pp. 38-40
-
-
Oyewole, O.B.1
Ogundele, S.L.2
|