메뉴 건너뛰기




Volumn 6, Issue 5, 2007, Pages 603-611

Optimization of process conditions for cassava (Manihot esculenta) lafun production

Author keywords

Cassava; Fufu; Hydrogen cyanide; Lafun; Optimization; Response surface methodology

Indexed keywords

HYDROGEN CYANIDE; STARCH;

EID: 33947263077     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (24)
  • 1
    • 84987312058 scopus 로고
    • Cassava starch or amylase effects on characteristics of cassava (Manihot esculenta Crantz) extrudate
    • Badrie N, Mellowes WA (1992). Cassava starch or amylase effects on characteristics of cassava (Manihot esculenta Crantz) extrudate. J. Food Sci. 57: 103-107.
    • (1992) J. Food Sci , vol.57 , pp. 103-107
    • Badrie, N.1    Mellowes, W.A.2
  • 2
    • 33947191814 scopus 로고
    • Mechanisms of the elimination of cyanogens from cassava during traditional processing
    • A Westby, PJA Reilly eds, International Foundation for Science, Stockolm, Sweden
    • Bokanga M (1992). Mechanisms of the elimination of cyanogens from cassava during traditional processing. In: Traditional African Foods - Quality and Nutrition. A Westby, PJA Reilly (eds.) International Foundation for Science, Stockolm, Sweden.
    • (1992) Traditional African Foods - Quality and Nutrition
    • Bokanga, M.1
  • 3
    • 0032964434 scopus 로고    scopus 로고
    • Determination of all forms of cyanogens in cassava roots and cassava products using picrate paper kits
    • Bradburg GM, Egan SV, Bradburg JH (1999). Determination of all forms of cyanogens in cassava roots and cassava products using picrate paper kits. J. Sci. Food Agric. 79: 593-601.
    • (1999) J. Sci. Food Agric , vol.79 , pp. 593-601
    • Bradburg, G.M.1    Egan, S.V.2    Bradburg, J.H.3
  • 4
    • 33947239163 scopus 로고
    • Case studies in cassava processing and cyanogens elimination
    • Brainbridge Z (1994). Case studies in cassava processing and cyanogens elimination. Proc. fifth symposium. ISTRC-AB, 343-347.
    • (1994) Proc. fifth symposium. ISTRC-AB , pp. 343-347
    • Brainbridge, Z.1
  • 6
    • 0141619978 scopus 로고    scopus 로고
    • Simulation of drying rates and quality changes during the dehydration of foodstuffs
    • JE Lozano, C Anon, E Parada-Arias, GV Barbosa-Canovas eds Technomic Publishing Co, INC Pennsyvania, USA
    • Crapiste GH (2000). Simulation of drying rates and quality changes during the dehydration of foodstuffs. In: Trends in Food Engineering. JE Lozano, C Anon, E Parada-Arias, GV Barbosa-Canovas eds Technomic Publishing Co, INC Pennsyvania, USA.
    • (2000) Trends in Food Engineering
    • Crapiste, G.H.1
  • 8
    • 33947252084 scopus 로고
    • Cassava in Tropical Agric: A Reference Manual
    • IITA
    • IITA (1990). Cassava in Tropical Agric: A Reference Manual. IITA, Ibadan, Nig. pp. 87-120.
    • (1990) IITA, Ibadan, Nig , pp. 87-120
  • 9
    • 33947282005 scopus 로고    scopus 로고
    • Cassava (Manihot esulenta Crantz)
    • RH Raemaekers ed. DGIC, Brussels, Belgium
    • Janssens M (2001). Cassava (Manihot esulenta Crantz). In: Crop production in Tropical Africa. RH Raemaekers ed. DGIC, Brussels, Belgium.
    • (2001) Crop production in Tropical Africa
    • Janssens, M.1
  • 11
    • 0031389532 scopus 로고    scopus 로고
    • Fermented foods and cottage industries in Nigeria
    • Latunde-Dada GO (1997). Fermented foods and cottage industries in Nigeria. Food Nutr. Bull. 18: 4.
    • (1997) Food Nutr. Bull , vol.18 , pp. 4
    • Latunde-Dada, G.O.1
  • 12
    • 33947233016 scopus 로고    scopus 로고
    • Cell separation and softening of cassava after fermentation with a mixed culture inoculum
    • Japan, pp
    • th symp. ISTRC - Japan, pp. 104-105.
    • (2002) th symp. ISTRC , pp. 104-105
    • Mathew, G.1
  • 16
    • 0010488456 scopus 로고
    • Changes in activities of cell wall degrading enzymes during fermentation of cassava (Manihot esculenta Crantz) with Citrobacter freundii
    • Okolie PN, Ugochukwu EN (1988). Changes in activities of cell wall degrading enzymes during fermentation of cassava (Manihot esculenta Crantz) with Citrobacter freundii. J. Sci. Food Agric. 44: 51-61.
    • (1988) J. Sci. Food Agric , vol.44 , pp. 51-61
    • Okolie, P.N.1    Ugochukwu, E.N.2
  • 19
    • 33747445962 scopus 로고    scopus 로고
    • Quality and preference of different cassava varieties for lafun production
    • Oyewole OB, Afolami OA (2001). Quality and preference of different cassava varieties for lafun production. J. Food Technol. Afr. 6: 27-29.
    • (2001) J. Food Technol. Afr , vol.6 , pp. 27-29
    • Oyewole, O.B.1    Afolami, O.A.2
  • 20
    • 0025266862 scopus 로고
    • Characterization and distribution of lactic acid bacteria in cassava fermentation for fufu production
    • Oyewole OB, Odunfa SA (1990). Characterization and distribution of lactic acid bacteria in cassava fermentation for fufu production. J. Appl. Bact. 68: 45-52.
    • (1990) J. Appl. Bact , vol.68 , pp. 45-52
    • Oyewole, O.B.1    Odunfa, S.A.2
  • 21
    • 33746193490 scopus 로고    scopus 로고
    • Effects of length of fermentation on the functional characteristics of fermented cassava fufu
    • Oyewole OB, Ogundele SL (2001). Effects of length of fermentation on the functional characteristics of fermented cassava fufu. J. Food Technol. Afr. 6: 38-40.
    • (2001) J. Food Technol. Afr , vol.6 , pp. 38-40
    • Oyewole, O.B.1    Ogundele, S.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.