Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas

European Food Research and Technology

Volumn 230, Issue 6, 2010, Pages 813-819

  Doka O ^a   Bicanic, D ^b   Buijnsters, J G ^c   Spruijt, R ^b   Luterotti, S ^d   Végvári, Gy ^e  

^a UNIVERSITY OF WEST HUNGARY   (Hungary)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

^d UNIVERSITY OF ZAGREB   (Croatia)

^e Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

Colorimetry; Pastas; Photoacoustic spectroscopy; Resonance Raman; Total carotenoid concentration

Indexed keywords

DETECTION LIMITS; DIRECT AND INDIRECT METHODS; DIRECT METHOD; LINEAR CORRELATION; NON DESTRUCTIVE; RESONANCE RAMAN; RESONANCE RAMAN SPECTROSCOPY; SAMPLE PREPARATION; TOTAL CAROTENOIDS;

COLOR; COLORIMETERS; COLORIMETRY; CONCENTRATION (PROCESS); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOTOACOUSTIC EFFECT; RAMAN SPECTROSCOPY; RESONANCE;

PHOTOACOUSTIC SPECTROSCOPY;

EID: 77950542012     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1222-x     Document Type: Article

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