Effect of sterol biosynthesis-inhibiting (SBI) fungicides on the fermentation rate and quality of young ale beer

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 623-629

  Navarro, Simón ^a   Vela, Nuria ^b   Pérez, Gabriel ^a   Navarro, Ginés ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b CATHOLIC UNIVERSITY OF MURCIA   (Spain)

Author keywords

Beer quality; Fermentable carbohydrates; Top fermentation; Triazole fungicides

Indexed keywords

CYPROCONAZOLE; FERMENTABLE CARBOHYDRATE; FERMENTATION RATE; MALTOTRIOSE; POLYPHENOL CONTENT; RESIDUAL SUGARS; STATISTICALLY SIGNIFICANT DIFFERENCE; STEROL BIOSYNTHESIS; TEBUCONAZOLE; TRIAZOLE FUNGICIDES;

AGRICULTURAL CHEMICALS; ALCOHOLS; BEER; BIOCHEMISTRY; BIOSYNTHESIS; FUNGICIDES; NITROGEN COMPOUNDS; SUGARS;

FERMENTATION;

CARBOHYDRATE; CYPROCONAZOLE; DINICONAZOLE; EPOXICONAZOLE; FLUTRIAFOL; FUNGICIDE; MALTOSE; MALTOTRIOSE; POLYPHENOL; STEROL; STEROL INHIBITING FUNGICIDE; TEBUCONAZOLE; TRIAZOLE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BEER; EXTRACT; FERMENTATION; PH; STEROL SYNTHESIS;

EID: 78650677854     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.069     Document Type: Article

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