Variability in the fermentation rate and colour of young lager beer as influenced by insecticide and herbicide residues

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1495-1503

  Navarro, Simón ^a   Pérez, Gabriel ^a   Navarro, Ginés ^a   Mena, Luis ^a   Vela, Nuria ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Beer colour; Fermentable carbohydrates: fenitrothion, malathion, methidathion, pendimethalin, and trifluralin residues; Lager beer; Primary fermentation

Indexed keywords

FENITROTHION; FRUCTOSE; GLUCOSE; HERBICIDE; INSECTICIDE; MALATHION; MALTOSE; MALTOTRIOSE; PENDIMETHALIN; POLYPHENOL; SUGAR; TRIFLURALIN;

ARTICLE; BEER; BREWING; CORRELATION ANALYSIS; FERMENTATION; PH; SACCHAROMYCES CARLSBERGENSIS; STATISTICAL SIGNIFICANCE; YEAST;

SACCHAROMYCES PASTORIANUS;

EID: 34447645969     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.035     Document Type: Article

References (22)

1. Bisson L.F. Stuck and sluggish fermentation. American Journal of Enology and Viticulture 50 (1999) 107-119
2. a Edición (2004), Mundi-Prensa, Madrid
3. EBC. (1998). Analytica-EBC. Verlag Hans Carl Gentränke-Fachverlag. Grundwerk.
4. Fincher G.B., and Stone B.A. Physiology and biochemistry of germination in barley. In: MacGregor A.W., and Bhatty S.R. (Eds). Barley: Chemistry and technology (1993), American Association of Cereal Chemists, Inc., St. Paul, MN 247-295
5. Gallo M.A., and Lawryk N.J. Organic phosphorus pesticides. In: Hayes Jr. W.J., and Laws Jr. E.R. (Eds). Handbook of pesticide toxicology. Classes of pesticides Vol. 2 (1991), Academic Press Inc., San Diego, CA 917-1123
6. 14C] terbutylazine, and their major metabolites in the brewing process. Journal of Agricultural and Food Chemistry 45 (1997) 1375-1380
7. Hengel M.T., and Shibamoto T. Method development and fate determination of pesticide-treated hops and their subsequent usage in the production of beer. Journal of Agricultural and Food Chemistry 50 (2002) 3412-3418
8. Jones R.D., Kavanagh T.E., and Clarke B.J. Determination of carbaryl residues in malt and beer and their impact on beer quality. Journal of the American Society of Brewing Chemists 46 (1988) 43-50
9. Kunze W. Technology of brewing and malting (3rd International English Edition) (2004), The Research and Teaching Institute for Brewing (VLB), Berlin
10. Miyake Y., Hashimoto K., Matsuki H., Ono M., and Tajima R. Fate of insecticide and fungicide residues on barley during storage and malting. Journal of the American Society of Brewing Chemists 60 (2002) 110-115
11. Miyake Y., Koji K., Matsuki H., Tajima R., Ono M., and Mine T. Fate of agrochemical residues, associated with malt and hops, during brewing. Journal of the American Society of Brewing Chemists 57 (1999) 46-54
12. Munroe J.H. Fermentation. In: Priest F.G., and Stewart G.G. (Eds). Handbook of brewing. 2nd ed. (2006), Taylor and Francis, FL, Boca Raton (pp. 487-524)
13. Navarro S., Pérez G., Navarro G., Mena L., and Vela N. Decay of dinitroaniline herbicides and organophosphorus insecticides during brewing of lager beer. Journal of Food Protection 69 (2006) 1699-1706
14. Navarro S., Pérez G., Navarro G., Mena L., and Vela N. Influence of fungicide residues on the primary fermentation of young lager beer. Journal of Agricultural and Food Chemistry 55 (2007) 1295-1300
15. Navarro S., Pérez G., Navarro G., and Vela N. Decline of pesticide residues from barley to malt. Food Additives and Contaminants (2007) 10.1080/02652030701245189
16. Navarro S., Pérez G., Vela N., Mena L., and Navarro G. Behavior of myclobutanil, propiconazole, and nuarimol residues during lager beer brewing. Journal of Agricultural and Food Chemistry 53 (2005) 8572-8579
17. Roberts T. Metabolic pathways of agrochemicals. Part one: Herbicides and plant growth regulators (1998), The Royal Society of Chemistry, Cambridge
18. Roberts T., and Hutson D. Metabolic pathways of agrochemicals. Part two: Insecticides and fungicides (1999), The Royal Society of Chemistry, Cambridge
19. Thomas, S. W. (Accessed March, 2007).
20. Tomlin C.D.S. The pesticide manual. 13th ed. (2003), British Crop Protection Council, Hampshire
21. Uygun U., Özkara R., Özbey A., and Koksel H. Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting. Food Chemistry 100 (2007) 1165-1169
22. Vela N., Pérez G., Navarro G., and Navarro S. Gas-chromatographic determination of pesticide residues in malt, spent rains, wort and beer with electron capture detection and mass spectrometry. Journal of AOAC International 90 (2007) 544-549