Influence of fungicide residues on the primary fermentation of young lager beer

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1295-1300

  Navarro, Simon ^a   Pérez, Gabriel ^a   Navarro, Ginés ^a   Mena, Luis ^a   Vela, Nuria ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Beer; Brewing; Fungicide residues; Lager beer; Organoleptic parameters; Primary fermentation; Wort

Indexed keywords

CARBOHYDRATE; FLAVONOID; FUNGICIDE; PESTICIDE RESIDUE; PHENOL DERIVATIVE; POLYPHENOLS; UNCLASSIFIED DRUG;

ARTICLE; BEER; DRUG EFFECT; FERMENTATION; PH;

BEER; CARBOHYDRATES; FERMENTATION; FLAVONOIDS; FUNGICIDES, INDUSTRIAL; HYDROGEN-ION CONCENTRATION; PESTICIDE RESIDUES; PHENOLS;

EID: 34249859730     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062769m     Document Type: Article

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