Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation

European Food Research and Technology

Volumn 205, Issue 4, 1997, Pages 290-294

  Bartolomé, Begoña ^a   Estrella, Isabel ^a   Hernández, Teresa ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Antinutritional effects; Fermentation; Lens culinaris; Phenolic compounds germination

Indexed keywords

EID: 53249086191     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050167     Document Type: Article

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