Cationization of field pea starch in salt-free aqueous suspension

Carbohydrate Polymers

Volumn 83, Issue 4, 2011, Pages 1598-1603

  Li, Jihong ^a   Vasanthan, Thava ^a   Bressler, David C ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Cationization; Degree of substitution; Field pea starch; Starch; Sucrose

Indexed keywords

3-CHLORO-2-HYDROXYPROPYLTRIMETHYLAMMONIUM CHLORIDE; ALKALINE CONDITIONS; AQUEOUS SUSPENSIONS; CATIONIC REAGENTS; CATIONIC STARCHES; CATIONIZATION; COMMONLY USED; DEGREE OF SUBSTITUTION; DRY WEIGHT; FIELD PEA; INDUSTRIAL PROCESSING; INDUSTRIAL PRODUCTION; NATURAL SUGARS; PEA STARCH; REACTION CONDITIONS; REACTION EFFICIENCY; STARCH GRANULES; SUCROSE;

CHEMICAL REACTIONS; CHLORINE COMPOUNDS; GLUCOSE; SODIUM SULFATE; SUGAR (SUCROSE); SUSPENSIONS (FLUIDS); SWELLING;

STARCH;

PISUM SATIVUM;

EID: 78650518098     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.10.013     Document Type: Article

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