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Volumn 73, Issue 4, 2008, Pages 665-675

Factors influencing production of cationic starches

Author keywords

Cationic starch; Chemical modification; GTAC; Reaction efficiency

Indexed keywords

CHEMICAL MODIFICATION; CROSSLINKING; POSITIVE IONS; SODIUM COMPOUNDS; SUBSTITUTION REACTIONS;

EID: 43249088488     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.01.019     Document Type: Article
Times cited : (94)

References (12)
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    • Goclik V., Stach S., and Mischnick V. Determination of (2,3-epoxypropyl)trimethylammonium chloride (3-chloro-2-hydroxypropyl)trimethylammonium chloride and (2,3-dihydroxypropyl) trimethylammonium chloride by capillary electrophoresis. Journal of Chromatography A 1038 (2004) 283-289
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    • Starch derivatives of high degree of functionalization. 7. Preparation of cationic 2-hydroxypropylthrimethylammonium chloride starches
    • Haack V., Heinze T., and Rensingm S. Starch derivatives of high degree of functionalization. 7. Preparation of cationic 2-hydroxypropylthrimethylammonium chloride starches. Starch/Stärke 56 (2004) 288-296
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    • Effects of cationization on DSC thermal profiles, pasting and emulsifying properties of sago starch
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.