An aqueous alcoholic-alkaline process for cationization of corn and pea starches

Starch/Staerke

Volumn 48, Issue 6, 1996, Pages 214-220

  Kweon, M R ^a,b   Bhirud, P R ^a,c   Sosulski, F W ^a,d  

^a Nabisco Foods Group ^*

^b Nabisco Inc   (United States)

^c Seenergy Foods Inc   (Canada)

^d UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

PISUM SATIVUM; ZEA MAYS;

EID: 0000105573     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19960480604     Document Type: Article

References (22)

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