SCOPUS 정보 검색 플랫폼

Volumn 2, Issue 10, 2010, Pages 1577-1583

Mass spectrometry analysis of soybean seed proteins: Optimization of gel-free quantitative workflow

(7) Lee, Dong Gi a Houston, Norma L a Stevenson, Severin E a Ladics, Gregory S b McClain, Scott c Privalle, Laura d Thelen, Jay J a

a University of Missouri (United States)

b PIONEER HI BRED INTERNATIONAL INC (United States)

c SYNGENTA BIOTECHNOLOGY INC (United States)

d BASF CORPORATION (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIGESTION PROCEDURE; EXTRACTION METHOD; HIGH-THROUGHPUT; MASS SPECTROMETRY ANALYSIS; PEPTIDE EXTRACTION; PHENOL EXTRACTION; POLYACRY LAMIDE; PRECIPITATED PROTEINS; PROTEIN CONCENTRATIONS; PROTEIN EXTRACTION; PROTEIN IDENTIFICATION; PROTEIN ISOLATION; PROTEOMES; RE-SUSPENSION; SDS-PAGE; SOYBEAN PROTEINS; SOYBEAN SEED PROTEIN; SOYBEAN SEEDS; TOTAL PROTEIN; TRYPTIC DIGESTION;

GELS; MANAGEMENT; MASS SPECTROMETRY; METABOLISM; OPTIMIZATION; PHENOLS; SEED; UREA;

PROTEINS;

EID: 78650439460 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c0ay00319k Document Type: Article

Times cited : (18)

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