Simulation Of Mouth Conditions For Flavor Analysis

Handbook of Food Analytical Chemistry

Volumn 2-2, Issue , 2005, Pages 313-327

  Deibler, Kathryn D ^a   Van Ruth, Saskia ^b  

^a Cornell University ^*  (United States)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS;

FLAVOR ANALYSIS;

CHEMISTRY;

EID: 84888738321     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/0471709085.ch23     Document Type: Chapter

References (57)

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