Thermo Desorption as Sample Preparation Technique for Food and Flavor Analysis by Gas Chromatography

ACS Symposium Series

Volumn 705, Issue , 1998, Pages 116-122

  Rothaupt, M ^a  

^a GIVAUDAN SCHWEIZ AG   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347128783     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0705.ch011     Document Type: Article

References (6)

1. Antinescu G.; Doneanu C.; Radulescu V. Flavour and Fragrance Journal 1997, 12, 173
2. Coleman W. M.; Lawrence B. M. Flavour and Fragrance Journal 1991, 12, 1.
3. Reverchon E.; Della Porta G.; Gorgoglione D. Flavour and Fragrance Journal, 1997, 12, 37.
4. Grob K. Analytical Chemistry, 1994, 66 no.: 20, 1009-1018
5. Borgerding A. J., Wilkerson C. W., Anal.Chem. 1996, 68, 2874.
6. Mol H. G.-J.; Althuizen M.; Janssen H.-G.; Cramers C. A. J. High Resol. Chromatogr., 1996, 19, 69.