High-performance liquid chromatography procedure for the determination of flavor enhancers in consumer chocolate products and artificial flavors

Journal of the Science of Food and Agriculture

Volumn 88, Issue 8, 2008, Pages 1423-1430

  Risner, Charles H ^a   Kiser, Melissa J ^a  

^a RJ Reynolds Tobacco Co   (United States)

Author keywords

Artificial flavors; Consumer products; Flavor enhancers; HPLC

Indexed keywords

THEOBROMA CACAO;

EID: 44349104197     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3234     Document Type: Article

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