Nondestructive application of laser-induced fluorescence spectroscopy for quantitative analyses of phenolic compounds in strawberry fruits (Fragana x ananassa)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 2875-2882

  Wulf, J S ^a   Ruhmann S ^b   Rego, I ^b   Puhl, I ^b   Treutter, D ^b   Zude, M ^a  

^a LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Blue green fluorescence; Direct orthogonal signal correction; LIFS; Partial least squares regression; Reflectance; Strawberry

Indexed keywords

PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; FRUIT; INSTRUMENTATION; LASER; METHODOLOGY; REGRESSION ANALYSIS; SPECTROFLUOROMETRY; STRAWBERRY;

FRAGARIA; FRUIT; LASERS; LEAST-SQUARES ANALYSIS; PHENOLS; SPECTROMETRY, FLUORESCENCE;

FRAGARIA X ANANASSA;

EID: 44349133527     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072495i     Document Type: Article

References (33)

1. Hannum, S. M. Potential impact of strawberries on human health: a review of the science. Crit. Rev. Food. Sci. Nutr. 2004, 1-17.
2. Regnault Roger, C. The nutritonal incidence of flavonoids: some physiological and metabolic considerations. Experientia 1988, 44, 725-804.
3. Santos-Buelga, C.; Scalbert, A. Proanthocyanidins and tannin-like compounds-nature, occurrence, dietary intake and effects on nutrition and health. J. Sci. Food Agric. 2000, 80, 1094-1117.
4. Chun, O. K.; Kim, D.-O.; Smith, N.; Schroeder, D.; Han, J. T.; Lee, C. Y. Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet. J. Sci. Food Agric. 2005, 85, 1715-1724.
5. Merzlyak, M. N.; Gitelson, A. A.; Chivkunova, O. B.; Rakitin, V. Y. Non-destructive optical detection of pigment changes during leaf senescence and fruit ripening. Physiol. Plant. 1999, 106, 135-141.
6. Zude, M. Comparison of indices and multivariate models to non-destructively predict the fruit chlorophyll by means of visible spectrometry in apples. Anal. Chim. Acta 2003, 481, 119-126.
7. Zude, M.; Birlouez-Aragon, I.; Paschold, P. J.; Rutledge, D. N. Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption. Postharvest Biol. Technol. 2007, 45, 30-37.
8. Krause, G. H.; Weis, E. Chlorophyll fluorescence and photosynthesis: the basics. Annu. Rev. Plant Physiol. Plant Mol. Biol. 1991, 42, 313-349.
9. Chappelle, E. W.; Wood Jr, F. M.; McMurtrey III, J. E.; Newcomb, W. W. Laser-induced fluorescence of green plants. 1: A technique for the remote detection of plant stress as species differentiation. Appl. Opt. 1984, 23, 134-138.
10. Lichtenthaler, H. K.; Lang, M.; Sowinska, M.; Heisel, F.; Miehé, J. A. Detection of vegetation stress via a new high resolution fluorescence imaging system. J. Plant Physiol. 1996, 148, 599-612.
11. Wulf, J. S. Polyphenol Analysis in Horticultural Products Based on Laser-Induced Fluorescence Spectroscopy. PhD Thesis, Faculty of Agriculture and Horticulture, Humboldt University of Berlin, Berlin, Germany, 2006.
12. Cheikhousman, R.; Zude, M.; Bouveresse, D. J.; Rutledge, D. N.; Birlouez-Aragon, I. Fluorescence spectroscopy for monitoring deterioration of extra olive oil during heating. Anal. Bioanal. Chem. 2005, 382, 1438-1443.
13. Lakowicz, J. R. Principles of Fluorescence Spectroscopy; 3rd ed.; Springer; New York, 2006; p 9.
14. Bro, R.; van den Berg, F.; Thybo, A.; Andersen, C. M.; Jorgensen, B.; Andersen, H. Trends Food Sci. Technol. 2002, 13, 235-244.
15. Geladi, P. Some recent trends in the calibration literature. Chemom. Intell. Lab. Syst. 2002, 60, 211-224.
16. Gitelson, A. A.; Buschmann, C.; Lichtenthaler, H. K. Leaf chlorophyll fluorescence corrected for re-absorption by means of absorption and reflectance measurements. J. Plant Physiol. 1998, 152, 283-296.
17. Löhmannsröben, H. G.; Schober, L. Combination of laser-induced fluorescence and diffuse-reflectance spectroscopy for the in situ analysis of diesel-fuel-contaminated soils. Appl. Opt. 1999, 38, 1404-1410.
18. Treutter, D.; Santos-Buelga, C.; Gutmann, M.; Kolodziej, H. Identification of flavan-3-ols and procyanidins by high-performance liquid chromatography and chemical reaction detection. J. Chromatogr. 1994, 667, 290-297.
19. Treutter, D. Chemical reaction detection of catechins and proanthocyanidins with 4-dimethylaminocinnamic aldehyde. J. Chromatogr. 1989, 467, 185-193.
20. Roemmelt, S.; Peterek, S.; Treutter, D.; Andreotti, C.; Costa, G.; Halbwirth, H.; Rademacher, W.; Speakman, J. B.; Sponza, G.; Tortoreto, L.; Bazzi, C.; Zimmermann, N.; Stich, K.; Forkmann, G. Alteration of phenylpropanoid biosynthesis of fruit trees as a tool for enhancement of fire blight resistance. Acta Hortic. 2002, 590, 477-484.
21. Savitzky, A.; Golay, M. Smoothing and differentiation of data by simplified least square procedures. Anal. Chem. 1964, 36, 1627-1639.
22. Westerhuis, J. A.; de Jong, S.; Smilde, A. K. Direct Orthogonal Signal Correction. Chemom. Intell. Lab. Syst. 2001, 56, 13-25.
23. Määttä-Riihinen, K. R.; Kamal-Eldin, A.; Törrönen, A. R. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). J. Agric. Food Chem. 2004, 52, 6178-6187.
24. Lunkenbein, S.; Coiner, H.; De Vos, C. H. R.; Schaart, J. G.; Boone, M. J.; Krens, F. A.; Schwab, W.; Salentijn, E. M. J. Molecular Charcterization of a Stable Antisense Chalcone Synthase Phenotype in Strawberry (Fragaria X ananassa). J. Agric. Food Chem. 2006, 54, 2145-2153.
25. Seeram, N. P.; Lee, R.; Scheuller, S.; Heber, D. Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy. Food Chem. 2006, 97, 1-11.
26. Zheng, Y.; Wang, S.; Wang, C. Y.; Zheng, W. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments. Food Sci. Thechnol. 2007, 40, 49-57.
27. Schwab, J. F.; Klucas, R. V.; Grayer, R. J.; Abian, J.; Harborne, J. B. Characterization of Phenolic Glucosides from Soybean Root Nodules by Ion-Exchange High-Performance Liquid Chromatography, Ultraviolet Spectroscopy and Electrospray Mass Spectrometry. Phytochem. Anal. 1998, 9, 171-176.
28. Buschmann, C.; Langsdorf, G.; Lichtenthaler, H. K. Imaging of the blue, green, and red fluorescence emission of plants: An overview. Photosynthetica 2000, 38 (4), 483-491.
29. Morales, F.; Cartelat, A.; Alvarez-Fernandez, A.; Moya, I.; Cerovic, Z. G. Time-resolved spectral studies of blue-green fluorescence of artichoke (Cynara cardunculus L. Var. Scolymus) leaves: Identification of chlorogenic acid as one of the major fluorophores and age-mediated changes. J. Agric. Food Chem. 2005, 53 (25), 9668-9678.
30. Luypaert, J.; Heuerding, S.; de Jong, S.; Massart, D. L. An evaluation of direct orthogonal signal correction and other preprocessing methods for the classification of clinical study lots of a dermatological cream. J. Pharm. Biomed. Anal. 2002, 30, 453-466.
31. Sjöblom, J.; Svensson, O.; Josefson, M.; Kullberg, H.; Wold, S. An evaluation of orthogonal signal correction applied calibration transfer of near infrared spectra. Chemom. Intell. Lab. Syst. 1998, 44, 229-244.
32. Sáiz-Abajo, M. J.; González-Sáiz, J. M.; Pizarro, C. Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples. Anal. Bioanal. Chem. 2005, 382, 412-420.
33. Qu, H.; Ou, D.; Cheng, Y. Background correction in near-infrared spectra of plant extracts by orthogonal signal correction. J. Zhejiang Univ. Sci. 2005, 6, 838-843.