Effects of polymer molecular weight on the size, activity, and stability of PEG-functionalized trypsin

Biomacromolecules

Volumn 11, Issue 12, 2010, Pages 3688-3692

  Chiu, Karen ^a   Agoubi, Lauren L ^a   Lee, Iris ^a   Limpar, Matthew T ^a   Lowe, James W ^a   Goh, Sarah L ^a  

^a WILLIAMS COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CIRCULATION TIME; COVALENT ATTACHMENT; ENZYMATIC ACTIVITIES; FUNCTIONALIZATIONS; FUNCTIONALIZED; HYDRODYNAMIC RADIUS; POLYMER MOLECULAR WEIGHT; ROOM TEMPERATURE; THERAPEUTIC AGENTS;

ENZYMES; MOLECULAR WEIGHT; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; POLYMERS;

FUNCTIONAL POLYMERS;

MACROGOL; TRYPSIN;

ARTICLE; CONJUGATION; ENZYME ACTIVITY; ENZYME STABILITY; HYDRODYNAMICS; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN STRUCTURE; ROOM TEMPERATURE;

ENZYME STABILITY; MOLECULAR WEIGHT; PARTICLE SIZE; POLYETHYLENE GLYCOLS; POLYMERS; TRYPSIN;

EID: 78650295714     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm1006954     Document Type: Article

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