Influence of surface hydrophilic/hydrophobic balance on enzyme properties

Journal of Biotechnology

Volumn 58, Issue 1, 1997, Pages 21-32

  Longo, María Asunción ^a   Combes, Didier ^a  

^a INSA   (France)

Author keywords

Activity; Enzyme modification; Glycosylation; Hydrophilic hydrophobic; PEG; Stability

Indexed keywords

CATALYST ACTIVITY; CHEMICAL MODIFICATION; HYDROLYSIS; POLYETHYLENE GLYCOLS; REACTION KINETICS; SURFACE PROPERTIES; SURFACE TREATMENT; SYNTHESIS (CHEMICAL); THERMODYNAMIC STABILITY;

GLYCOSYLATION;

ENZYMES;

HYDROLASE; TRIACYLGLYCEROL LIPASE;

ARTICLE; CANDIDA; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME MODIFICATION; ENZYME STABILITY; GLYCOSYLATION; HYDROLYSIS; HYDROPHOBICITY; NONHUMAN; PRIORITY JOURNAL; SURFACE PROPERTY;

ANIMALS; CANDIDA; CATTLE; CHYMOTRYPSIN; ENZYME STABILITY; GLYCOSYLATION; LIPASE; POLYETHYLENE GLYCOLS; SOLUBILITY; SOLUTIONS;

CANDIDA; CANDIDA RUGOSA;

EID: 0031549640     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(97)00120-X     Document Type: Article

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