Ethylene glycol and the thermostability of trypsin in a reverse micelle system

Biochemistry (Moscow)

Volumn 71, Issue 5, 2006, Pages 533-537

  Stupishina, E A ^a   Khamidullin, R N ^a   Vylegzhanina, N N ^a   Faizullin, D A ^a   Zuev, Yu F ^a  

^a KAZAN INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS   (Russian Federation)

Author keywords

Ethylene glycol; Reverse micelles; Thermostability; Trypsin

Indexed keywords

GLYCOLS; INFRARED SPECTROSCOPY; MICELLES; MICROEMULSIONS; PROTEINS; THERMODYNAMIC STABILITY;

ETHYLENE GLYCOL; REVERSE MICELLES; TRYPSIN;

ENZYMES;

DOCUSATE SODIUM; ETHYLENE GLYCOL; TRYPSIN;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; ELECTRON SPIN RESONANCE; EMULSION; ENZYME STABILITY; KINETICS; METABOLISM; MICELLE; PROTEIN SECONDARY STRUCTURE; SWINE; TEMPERATURE; THERMODYNAMICS;

ANIMALS; DIOCTYL SULFOSUCCINIC ACID; ELECTRON SPIN RESONANCE SPECTROSCOPY; EMULSIONS; ENZYME STABILITY; ETHYLENE GLYCOL; KINETICS; MICELLES; PROTEIN STRUCTURE, SECONDARY; SWINE; TEMPERATURE; THERMODYNAMICS; TRYPSIN;

EID: 33744542816     PISSN: 00062979     EISSN: 16083040     Source Type: Journal    
DOI: 10.1134/S0006297906050105     Document Type: Article

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