Ripening-related changes in raspberry cell wall composition and structure

Phytochemistry

Volumn 56, Issue 5, 2001, Pages 423-428

  Stewart, Derek ^a   Iannetta, Peitro P M ^a   Davies, Howard V ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Cell wall; Firmness; Ripening; Rubus; Structure

Indexed keywords

DIMER; FERULIC ACID; LIGNIN; PECTIN; PROTEIN DERIVATIVE; SUGAR; URONIC ACID;

ACETYLATION; ARTICLE; CELL WALL; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CULTIVAR; ESTERIFICATION; FRUIT; GENOTYPE; HYDROLYSIS; NONHUMAN;

CELL WALL; FRUIT; GENOTYPE;

RUBUS; RUBUS GLAUCUS;

EID: 0035831378     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)00410-6     Document Type: Article

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