Setting-up a PCR-based method for species identification in milk products

Veterinary Research Communications

Volumn 29, Issue SUPPL. 2, 2005, Pages 327-329

  Maccabiani, G ^a   Pavoni, E ^a   Tilola, M ^a   Agnelli, E ^a   Simoni, M ^a   D'Abrosca, F ^a   Boni, P ^a  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA LOMBARDIA E DELL EMILIA ROMAGNA   (Italy)

Author keywords

DNA extraction; Milk; Mitochondrial genome; PCR

Indexed keywords

CELL DNA; GENOMIC DNA; MILK FAT; PRIMER DNA;

ARTICLE; BUFFALO; CHEESE; CONTROLLED STUDY; COW; DNA EXTRACTION; FOOD ANALYSIS; GENOME; GENOME ANALYSIS; GOAT; HUMAN; INTERMETHOD COMPARISON; ISOELECTRIC FOCUSING; MILK; MILK YIELD; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; SHEEP; SPECIES IDENTIFICATION; SPECTROPHOTOMETER;

ANIMALS; BUFFALOES; CATTLE; CHEESE; DAIRY PRODUCTS; DNA, MITOCHONDRIAL; GOATS; HUMANS; ISOELECTRIC FOCUSING; MILK; POLYMERASE CHAIN REACTION; SHEEP;

CAPRA HIRCUS; OVIS ARIES;

EID: 27744604029     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-005-0073-6     Document Type: Article

References (2)

1. a: Terminal-RFLP (T-RFLP). Industrie Alimentari XLII, Giugno
2. Rea, S., Chikuni, K., Branciari, R., Sangamayya, S.R., Ranucci, D. and Avellini, P., 2001. Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese. Journal of Dairy Research, 68, 689-698 10.1017/ S0022029901005106