Characterisation of Blighia sapida (Sapindaceae) seed oil and defatted cake from Benin

Natural Product Research

Volumn 23, Issue 6, 2009, Pages 549-560

  Djenontin, Sébastien Tindo ^a,b   Wotto, Valentin D ^a   Lozano, Paul ^b   Pioch, Daniel ^b   Sohounhloué, Dominique K C ^a  

^a Université d'Abomey Calavi UAC   (Benin)

^b CIRAD   (France)

Author keywords

Blighia sapida; Cake; Chemical composition; Seed oil; Sterols

Indexed keywords

ALPHA TOCOPHEROL; AMINO ACID DERIVATIVE; ARACHIDIC ACID; GAMMA TOCOPHEROL; MINERAL; MONOUNSATURATED FATTY ACID; PROTEIN; SITOSTEROL; STARCH; STIGMASTEROL; VEGETABLE OIL; AMINO ACID;

ANALYTIC METHOD; ARTICLE; ASH; BENIN; BLIGHIA SAPIDA; CHEMICAL ANALYSIS; FIBER; IODINE VALUE; LIPID COMPOSITION; NONHUMAN; PLANT SEED; SAPINDACEAE; SAPONIFICATION; BLIGHIA; CHEMISTRY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION;

BLIGHIA SAPIDA; SAPINDACEAE;

AMINO ACIDS; BENIN; BLIGHIA; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EICOSANOIC ACIDS; FATTY ACIDS, MONOUNSATURATED; PLANT OILS; SEEDS; STIGMASTEROL;

EID: 67049107892     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410802133886     Document Type: Article

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