Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples

Food Additives and Contaminants

Volumn 24, Issue 3, 2007, Pages 252-257

  Okerman, Lieve ^a   Noppe, Herlinde ^a   Cornet, Vanessa ^b   De Zutter, Lieven ^a  

^a GHENT UNIVERSITY   (Belgium)

^b SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

Agar diffusion tests; Antibiotics; Fluoroquinolone; Meat; Quinolone; Residues; Screening

Indexed keywords

CIPROFLOXACIN; DANOFLOXACIN; DIFLOXACIN; ENROFLOXACIN; FLUMEQUINE; MARBOFLOXACIN; NALIDIXIC ACID; NORDIFLOXACIN; NORFLOXACIN; OXOLINIC ACID; QUINOLINE DERIVED ANTIINFECTIVE AGENT; TETRACYCLINE;

AGAR GEL DIFFUSION; ANIMAL TISSUE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; MEAT; MICROBIOLOGICAL EXAMINATION; MINIMUM INHIBITORY CONCENTRATION; MUSCLE TISSUE; NONHUMAN; PH; POULTRY; PRIORITY JOURNAL; REFERENCE VALUE; RESIDUE ANALYSIS; SENSITIVITY AND SPECIFICITY;

ANIMALS; ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; BACILLUS SUBTILIS; BIOLOGICAL ASSAY; CHICKENS; CULTURE MEDIA; DRUG RESIDUES; ESCHERICHIA COLI; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; MEAT; MICROBIAL SENSITIVITY TESTS; QUINOLONES;

BACILLUS CEREUS; BACILLUS SUBTILIS; ESCHERICHIA COLI;

EID: 33847173781     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600988020     Document Type: Article

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