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Volumn 58, Issue 9, 2010, Pages 5408-5413

Distribution of penicillin G residues in culled dairy cow muscles: Implications for residue monitoring

Author keywords

Distribution; Monitoring; Muscle; Penicillin G; Residue

Indexed keywords

DRUG RESIDUE; PENICILLIN G;

EID: 77952120574     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101012r     Document Type: Article
Times cited : (9)

References (9)
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    • Meenagh, S.A.1    McEvoy, J.D.G.2    Elliott, C.T.3
  • 2
    • 0031665595 scopus 로고    scopus 로고
    • Aspects of extraction, spiking and distribution in the determination of incurred residues of chloramphenicol in animal tissues
    • Cooper, A. D.; Tarbin, J. A.; Farrington, W. H. H.; Shearer, G. Aspects of extraction, spiking and distribution in the determination of incurred residues of chloramphenicol in animal tissues Food Addit. Contam. 1998, 15, 637-644
    • (1998) Food Addit. Contam. , vol.15 , pp. 637-644
    • Cooper, A.D.1    Tarbin, J.A.2    Farrington, W.H.H.3    Shearer, G.4
  • 3
    • 13944258426 scopus 로고    scopus 로고
    • Detection of residues of the coccidiostat diclazuril in poultry tissues by liquid chromatography-tandem mass spectrometry after withdrawal of medicated feed
    • DOI 10.1021/jf048468z
    • Mortier, L.; Daeseleire, E.; Huyghebaert, G.; Grijspeerdt, K.; Van Peteghem, C. J. Detection of residues of the coccidiostat diclazuril in poultry tissues by liquid chromatography-tandem mass spectrometry after withdrawal of medicated feed J. Agric. Food Chem. 2005, 53, 905-911 (Pubitemid 40270374)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.4 , pp. 905-911
    • Mortier, L.1    Daeseleire, E.2    Huyghebaert, G.3    Grijspeerdt, K.4    Van Peteghem, C.5
  • 4
    • 26644459984 scopus 로고    scopus 로고
    • Concentrations of antibiotic residues vary between different edible muscle tissues in poultry
    • Reyes-Herrera, I.; Schneider, M. J.; Cole, K.; Farnell, M. B.; Blore, P. J.; Donoghue, D. J. Concentrations of antibiotic residues vary between different edible muscle tissues in poultry J. Food Prot. 2005, 68, 2217-2219
    • (2005) J. Food Prot. , vol.68 , pp. 2217-2219
    • Reyes-Herrera, I.1    Schneider, M.J.2    Cole, K.3    Farnell, M.B.4    Blore, P.J.5    Donoghue, D.J.6
  • 5
    • 0035845320 scopus 로고    scopus 로고
    • Variability in residue concentrations of tilmicosin in cattle muscle
    • Beechinor, J. G.; Bloomfield, F. J. Variability in residue concentrations of tilmicosin in cattle muscle Vet. Rec. 2001, 149, 182-183
    • (2001) Vet. Rec. , vol.149 , pp. 182-183
    • Beechinor, J.G.1    Bloomfield, F.J.2
  • 6
    • 47949107854 scopus 로고    scopus 로고
    • Streamlining methodology for the multiresidue analysis of β-lactam antibiotics in bovine kidney using liquid chromatography-tandem mass spectrometry
    • Mastovska, K.; Lightfield, A. R. Streamlining methodology for the multiresidue analysis of β-lactam antibiotics in bovine kidney using liquid chromatography-tandem mass spectrometry J. Chromatogr., A 2008, 1202, 118-123
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    • Mastovska, K.1    Lightfield, A.R.2
  • 7
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    • Code of Federal Regulations 2009, Title 21, Section 522.1696b
    • Code of Federal Regulations 2009, Title 21, Section 522.1696b.
  • 8
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    • Table 30: Drug Withdrawal and Milk Discard Times of Penicillins
    • http://www.merckvetmanual.com, Table 30: Drug Withdrawal and Milk Discard Times of Penicillins.
  • 9
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    • http://www.aoac.org/testkits/testedmethods.html.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.