Effects of dietary n-3 HUFA concentrations on spawning performance and fatty acids composition of broodstock, eggs and larvae in yellowfin sea bream, Acanthopagrus latus

Aquaculture

Volumn 310, Issue 3-4, 2011, Pages 388-394

  Zakeri, Mohammad ^a   Kochanian, Preeta ^a   Marammazi, Jasem G ^b   Yavari, Vahid ^a   Savari, Ahmad ^a   Haghi, Mahsa ^a  

^a Khoramshahr Marine Science and Technology University   (Iran)

^b South Iranian Aquaculture Research Center   (Iran)

Author keywords

Acanthopagrus latus; Broodstock; Egg and larval quality; N 3 HUFAs

Indexed keywords

ARTIFICIAL DIET; BIOCHEMICAL COMPOSITION; BROOD STOCK; CARBOXYLIC ACID; CONCENTRATION (COMPOSITION); CYPRINID; ESSENTIAL OIL; FATTY ACID; FECUNDITY; LARVA; SPAWNING;

ACANTHOPAGRUS LATUS; ARCHOSARGUS RHOMBOIDALIS; HELIANTHUS;

EID: 78650171428     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.11.009     Document Type: Article

References (58)

1. Abi-ayad S.M.E.-A., Melard C., Kestemont P. Effects of fatty acids in Eurasian perch broodstock diet on egg fatty acid composition and larvae stress resistance. Aquaculture International 1997, 5:161-168.
2. Ackman R.G. Fish lipids: part 1. Advanced in Fish Science and Technology 1980, 87-103. Fishing News Books, Farnham, UK. J.J. Connell (Ed.).
3. Almansa E., Jose Perez M., Cejas J.R., Badidotlessa P., Villamandos J.E., Lorenzo A. Influence of broodstock gilthead sea bream (Sparus aurata L.) dietary fatty acids on egg quality and egg fatty acid composition throughout the spawning season. Aquaculture 1999, 170:323-336.
4. Ann Sorbera L., Francisco Asturiano J., Carrillo M., Zanuy S. Effects of poly unsaturated fatty acids and prostaglandins on oocyte maturation in a marine teleost, the European sea bass (Dicentrarchus labrax). Biology of Reproduction 2001, 64:382-389.
5. AOAC Official Methods of Analysis of Association of Official Analytical Chemists 1997, 1298. AOAC, Arlington, VA. 16th ed.
6. Aristizabal E., Suárez J., Vega A., Bargas R. Egg and larval quality assessment in the Argentinean red porgy (Pagrus pagrus). Aquaculture 2009, 287:329-334.
7. Bell J.G., Sargent J.R. Arachidonic acid in aquaculture feeds: current status and future opportunities. Aquaculture 2003, 218:515-528.
8. Bell J.G., Farndale B.M., Bruce M.P., Navas J.M., Carillo M. Effects of broodstock dietary lipid on fatty acid compositions of eggs from sea bass (Dicentrarchus labrax). Aquaculture 1997, 149:107-119.
9. Bell M.V., Henderson R.J., Sargent J.R. The role of polyunsaturated fatty acids in fish. Comparative Biochemistry and Physiology 1986, 83B:711-719.
10. Bligh E.G., Dyer W.J. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 1959, 37:911-917.
11. Brandsen M.P., Carter C.G., Nichols P.D. Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance. Comparative Biochemistry and Physiology 2003, 135B:611-625.
12. Bruce M., Oyen F., Bell G., Asturiano J.F., Farndale B., Carrillo M., Zanuy S., Ramos J., Bromage N. Development of broodstock diets for the European sea bass (Dicentrarchus labrax) with special emphasis on the importance of n-3 and n-6 highly unsaturated fatty acid to reproductive performance. Aquaculture 1999, 177:85-97.
13. El-Sayed A.-F.M., Mansour C.R., Ezzat A.A. Effects of dietary protein source on spawning performance of Nile tilapia (Oreochromis niloticus) broodstock reared at different water salinities. Aquaculture 2005, 248:187-196.
14. Emata A.C., Borlongan I.G. A practical broodstock diet for the mangrove red snapper, Lutjanus argentimaculatus. Aquaculture 2003, 225:83-88.
15. Fernández-Palacios H., Izquierdo M.S., Robaina L., Valencia A., Salhi M., Vergara J. Effects of n-3 HUFA level in broodstock diets on egg quality of gilthead sea bream (Sparus aurata L.). Aquaculture 1995, 132:325-337.
16. Francis D.S., Turchini G.M., Jones P.L., De Silva S.S. Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii. Aquaculture 2006, 253:547-556.
17. Furuita H., Konishi K., Takeuchi T. Effect of different levels of eicosapentaenoic acid and docosahexaenoic acid in Artemia nauplii on growth, survival and salinity tolerance of larvae of the Japanese flounder Paralichthy solivaceus. Aquaculture 1999, 170:59-71.
18. Furuita H., Tanaka H., Yamamoto T., Shiraishi M., Takeuchi T. Effects of n-3 HUFA levels in broodstock diets on the reproductive performance and egg and larval quality of the Japanese flounder, Paralichthys olivaceus. Aquaculture 2000, 187:387-398.
19. Furuita H., Tanaka H., Yamamoto T., Suzuki N., Takeuchi T. Effects of high levels of n-3 HUFA in broodstock diet on egg quality and egg fatty acid composition of Japanese flounder Paralichthys olivaceus. Aquaculture 2002, 210:323-333.
20. Furuita H., Tanaka H., Yamamoto T., Shima T., Suzuki N., Takeuchi T. Effect of dietary arachidonic acid levels on larval and egg quality of the Japanese flounder Paralichthys olivaceus. Aquaculture 2003, 220:725-735.
21. Furuita H., Hori K., Suzuki N., Sugita T., Yamamoto T. Effects of n-3 and n-6 fatty acids in broodstock diet on reproduction and fatty acid composition of broodstock and eggs in the Japanese eel Anguilla japonica. Aquaculture 2007, 267:55-61.
22. Hachero-Cruzado I., Olmo P., Sánchez B., Herrera M., Domingues P. The effects of an artificial and a natural diet on growth, survival and reproductive performance of wild caught and reared brill (Scophthalmus rhombus). Aquaculture 2009, 291:82-88.
23. Harel M., Tandler A., Kissil G.W. The kinetics of nutrient incorporation into body tissues of gilthead sea bream Sparus aurata females and subsequent effects on egg composition and egg quality. British Journal of Nutrition 1994, 72:45-58.
24. Izquierdo M.S., Fernàndez-Palacios H., Tacon A.G.J. Effect of broodstock nutrition on reproductive performance of fish. Aquaculture 2001, 197:25-42.
25. Jaya-Ram A., Kuah M.K., Lim P.S., Kolkovski S., Shu-Chien A.C. Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNA expression in female zebrafish Danio rerio. Aquaculture 2008, 277:275-281.
26. Jeong B.Y., Jeong W.G., Moon S.K., Ohshima T. Preferential accumulation of fatty acids in the testis and ovary of cultured and wild sweet smelt, Plecoglossus altivelis. Comparative Biochemistry and Physiology 2002, 131B:251-259.
27. Lal B., Singh T. Changes in tissue lipid levels in the fresh water catfish Clarias batrachus associated with the reproductive cycle. Fish Physiology and Biochemistry 1987, 3:191-201.
28. Lavens P., Leregue E., Jaunet H., Brunel A., Dhert Ph., Sorgeloos P. Effect of dietary essential fatty acids and vitamins on egg quality in turbot broodstock. Aquaculture International 1999, 7:225-240.
29. Leaver M.J., Villeneuve L.A.N., Obach A., Jensen L., Bron J.E., Tocher D.R., Taggart J.B. Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar). BMC Genomics 2008, 9.
30. Lee S.-M. Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli). Aquaculture Research 2001, 32(Suppl.1):8-17.
31. Li Y.-Y., Chen W.-Z., Sun Z.-W., Chen J.-H., Wu K.-G. Effects of n-3 HUFA content in broodstock diet on spawning performance and fatty acid composition of eggs and larvae in Plectorhynchus cinctus. Aquaculture 2005, 245:263-272.
32. Lie O., Mangor-Jensen A., Hemer G.I. Broodstock nutrition in cod (Gadus morhua) effects of dietary fatty acids. Fiskeridirektoratets Skrifter Serie Ernæring 1993, 6:11-19.
33. Ling S., Kuah M.K., Muhammad T.S.T., Kolkovski S., Shu-Chien A.C. Effect of dietary HUFA on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNA in female swordtail Xiphpphorus helleri. Aquaculture 2006, 261:204-214.
34. Morais S., Monroig O., Zheng X.Z., Leaver M.J., Tocher D.R. Highly unsaturated fatty acid synthesis in Atlantic salmon: characterization of ELOVL5- and ELOVL2-like elongases. Marine Biotechnology 2009, 11:627-639.
35. Mourente G., Odriozola J.M. Effects of broodstock diets on lipid classes and their fatty acid composition in eggs of gilthead sea bream (Sparus aurata L.). Fish Physiology and Biochemistry 1990, 8:93-101.
36. Mushiake K., Sekiya M. A trial of evaluation of activity in striped jack, Pesudocaranx dentex larvae. Suisan zoshoku 1993, 41:155-160. (in Japanese, with English abstract).
37. Mustafa T., Srivastava K.C. Prostaglandins (eicosanoids) and their role in ectothermic organisms. Advances in Comparative Physiology and Biochemistry 1989, 5:157-207.
38. Navas J.M., Bruce M., Thrush M., Ferndal B.M., Bromage N., Zanuy S., Carrillo M., Bell J.G., Ramos J. The impact of seasonal alternation in the lipid composition of broodstock diets on egg quality in the European sea bass. Journal of Fish Biology 1997, 51:760-773.
39. Parrish C.C., Brown J.A., Daniel E.S., Somerton D.C. Fatty acid composition of Atlantic halibut eggs in relation to fertilization. Bulletin of the Aquaculture Association of Canada 1994, 94:36-38.
40. Patino R., Yoshizaki G., Bolamba D., Thomas P. Role of arachidonic acid and protein kinase C during maturation-inducing hormone-dependent meiotic resumption and ovulation in ovarian follicles of Atlantic croaker. Biology of Reproduction 2003, 68:516-523.
41. Pickova J., Dutta P.C., Larsson P.O., Kiessling A. Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparison between two cod (Gadus morhua) stocks. Canadian Journal of Fisheries and Aquatic Sciences 1997, 54(10):2410-2416.
42. Pickova J., Brannas E., Andersson T. Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs. Aquaculture International 2007, 15:305-311.
43. Rennie S., Huntingford F.A., Loeland A.L., Rimbach M. Long term partial replacement of dietary fish oil with rapeseed oil; effects on egg quality of Atlantic salmon Salmo salar. Aquaculture 2005, 248:135-146.
44. Rodríguez C., Cejas J.R., Martín M.V., Badía P., Samper M., Lorenzo A. Influence of n-3 highly unsaturated fatty acid deficiency on the lipid composition of broodstock gilthead sea bream (Sparus aurata L.) and on egg quality. Fish Physiology and Biochemistry 1998, 18:177-187.
45. Sargent J.L. Origins and functions of lipids in eggs. Broodstock management and egg and larval quality 1995, 353-372. Blackwell Science Ltd., London, England. N.R. Bromage, R.J. Roberts (Eds.).
46. Shimma H., Tsujigado A. Some biochemical quality of bred scorpaenoid fish, Sebastiscus marmoratus, and activities of their larvae. Bulletin of National Research Institute of Aquaculture 1981, 2:11-20. (in Japanese with English abstract).
47. Takeuchi T. Essential fatty acid requirements of aquatic animals with emphasis on fish larvae and fingerlings. Review of Fish. Science 1997, 5:1-25.
48. Tocher D.R., Fraser A.J., Sargent J.R., Gamble J.C. Fatty acid composition of phospholipids and neutral lipids during embryonic and early larval development in Atlantic herring (Clupea harengus, L.). Lipids 1985, 20:69-74.
49. Tocher D.R., Bell J.G., Macglaughlin P., Mcghee F., Dick J.R. Hepatocytefattyacid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil. Comparative Biochemistry and Physiology - Part B 2001, 130:257-270.
50. Vassallo-Agius R., Watanabe T., Imaizumi H., Yamazaki T., Satoh S., Kiron V. Effects of dry pellets containing astaxanthin and squid meal on the spawning performance of striped jack Pseudocaranx dentex. Fisheries Science 2001, 67:667-674.
51. Vassallo-Agius R., Watanabe T., Yoshizaki G., Satoh S., Takeuchi T. Quality of eggs and spermatozoa of rainbow trout fed an n-3 EFA deficient diet and its effects on the lipid and fatty acid components of eggs, semen and livers. Fisheries Science 2001, 67:818-827.
52. Watanabe T. Importance of docosahexaenoic acid in marine larval fish. Journal of the World Aquaculture Society 1993, 24:152-161.
53. Watanabe T., Vassallo-Agius R. Broodstock nutrition research on marine finfish in Japan. Aquaculture 2003, 227:35-61.
54. Watanabe T., Arakawa T., Kitajima C., Fujita S. Effects of nutritional quality of broodstock diets on reproduction of red sea bream. Bulletin of the Japanese Society of Scientific Fisheries 1984, 50:495-501.
55. Watanabe T., Ohashi S., Itoh A., Kitajima C., Fujita S. Effect of nutritional of diets on chemical components of red sea bream broodstock and eggs produced. Nippon Suisan Gakkaishi 1984, 50(3):503-515.
56. Zakeri M., Marammazi J.G., Kochanian P., Savari A., Yavari V., Haghi M. Effects of protein and lipid concentrations in broodstock diets on growth, spawning performance and egg quality of yellowfin sea bream (Acanthopagrus latus). Aquaculture 2009, 295:99-105.
57. Zheng X.Z., Tocher D.R., Dickson C.A., Bell J.G., Teale A.J. Highly unsaturated fatty acid synthesis in vertebrates: new insights with the cloning and characterization of a delta 6 desaturase of Atlantic salmon. Lipids 2005, 40:13-24.
58. Zohar, Y., Harel, M., Hassin, S., Tandler, A., 1995. GiltHead seabream (Sparus aurata). In: N.R., Bromage, R.J., Roberts (eds.), Broodstock Management and Egg and Larval Quality. Blackwell Science Ltd., Oxford, London, UK, pp. 94-118.