Dietary antioxidants and other dietary factors in the etiology of Parkinson's disease

Movement Disorders

Volumn 12, Issue 2, 1997, Pages 190-196

  Scheider, W L ^a   Hershey, L A ^b   Vena, J E ^a   Holmlund, T ^c   Marshall, J R ^a   Freudenheim, J L ^a  

^a UNIVERSITY AT BUFFALO   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c MILLARD FILLMORE HOSPITAL   (United States)

Author keywords

Antioxidants; Carotenoids; Diet; Parkinson's disease; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FREE RADICAL; XANTHOPHYLL;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; EDUCATION; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PARKINSON DISEASE; PRIORITY JOURNAL; QUESTIONNAIRE; SMOKING; SUBSTANTIA NIGRA; VEGETABLE;

ADULT; AGED; ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CASE-CONTROL STUDIES; FOOD HABITS; FREE RADICALS; HUMANS; MALE; MENTAL STATUS SCHEDULE; MIDDLE AGED; NEUROLOGIC EXAMINATION; NUTRITIONAL REQUIREMENTS; PARKINSON DISEASE; RISK FACTORS; VITAMIN E;

EID: 0030950473     PISSN: 08853185     EISSN: None     Source Type: Journal    
DOI: 10.1002/mds.870120209     Document Type: Article

References (5)

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