Case-control study of idiopathic Parkinson's disease and dietary vitamin E intake

Neurology

Volumn 46, Issue 5, 1996, Pages 1270-1274

  Morens, D M ^a,b   Grandinetti, A ^a,c   Waslien, C I ^a   Park, C B ^a,c   Ross, G W ^d   White, L R ^d  

^a UNIVERSITY OF HAWAII   (United States)

^b UNIVERSITY OF HAWAII   (United States)

^c QUEEN S MEDICAL CENTER   (United States)

^d NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; FAT; VEGETABLE OIL;

AGED; ARTICLE; CASE CONTROL STUDY; CONTROLLED STUDY; FAT INTAKE; FRUIT; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; PARKINSON DISEASE; PEANUT; PRIORITY JOURNAL; QUESTIONNAIRE; VEGETABLE; VITAMIN INTAKE;

EID: 0029980069     PISSN: 00283878     EISSN: None     Source Type: Journal    
DOI: 10.1212/wnl.46.5.1270     Document Type: Article

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