Dietary factors and smoking as risk factors for PD in a rural population in China: A nested case-control study

Acta Neurologica Scandinavica

Volumn 113, Issue 4, 2006, Pages 278-281

  Ma, L ^a   Zhang, L ^b,e   Gao, X H ^a   Chen, W ^c   Wu, Y P ^c   Wang, Y ^a   Li, X F ^c   Como, P ^d   Kieburtz, K ^d   Qiao, Y L ^c  

^a DALIAN MEDICAL UNIVERSITY   (China)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c CANCER HOSPITAL   (China)

^d UNIVERSITY OF ROCHESTER MEDICAL CENTER   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Parkinson's; Risk; Smoking

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CHINA; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FEMALE; HEALTH SURVEY; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PARKINSON DISEASE; PATHOGENESIS; RISK FACTOR; RURAL POPULATION; SMOKING; STOMACH ULCER;

ADULT; AGED; BODY MASS INDEX; CASE-CONTROL STUDIES; CHINA; DIET; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PARKINSON DISEASE; PREVALENCE; RISK FACTORS; RURAL HEALTH; SMOKING;

EID: 33644909598     PISSN: 00016314     EISSN: 16000404     Source Type: Journal    
DOI: 10.1111/j.1600-0404.2005.00571.x     Document Type: Article

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