Activities of muscadine grape skin and quercetin against Helicobacter pylori infection in mice

Journal of Applied Microbiology

Volumn 110, Issue 1, 2011, Pages 139-146

  Brown, J C ^a   Wang, J ^b   Kasman, L ^c   Jiang, X ^a   Haley Zitlin, V ^a  

^a CLEMSON UNIVERSITY   (United States)

^b OCEAN UNIVERSITY OF CHINA   (China)

^c MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Anti inflammatory; Antibacterial; Helicobacter pylori; Muscadine grape skin; Quercetin

Indexed keywords

MAMMALS; MICROORGANISMS; PHENOLS;

ANTI-INFLAMMATORIES; ANTIBACTERIALS; FLAVONOID; GRAPE SKIN; HELICOBACTER PYLORI; HELICOBACTER PYLORI INFECTIONS; IN-VITRO; INFLAMMATORY RESPONSE; MUSCADINE GRAPE SKIN; QUERCETIN;

FLAVONOIDS;

GAMMA INTERFERON; INTERLEUKIN 1BETA; PLANT EXTRACT; QUERCETIN; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; VITIS ROTUNDIFOLIA EXTRACT;

ANTIMICROBIAL ACTIVITY; BACTERIAL DISEASE; FRUIT; PHENOLIC COMPOUND; PIGMENT; RODENT; VINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CONTROLLED STUDY; CYTOKINE PRODUCTION; FEMALE; FRUIT (STRUCTURE); GRAPE; HELICOBACTER PYLORI; MINIMUM INHIBITORY CONCENTRATION; MOUSE; MUSCADINE GRAPE SKIN; NONHUMAN; POWDER;

HELICOBACTER PYLORI; MUS; VITIS ROTUNDIFOLIA;

EID: 78650122775     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04870.x     Document Type: Article

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